Butter Cup Delight (Print)
Velvety Butter Cup Cheesecake with peanut butter, chocolate, caramel, and nutty goodness.
# Ingredients:
01 -
2 cups of crushed graham crackers, used for the base.
02 -
1/2 cup of melted butter, helps hold the crust together.
03 -
2 cups of chopped peanut butter cups, divided for layers and topping.
04 -
3 cups of softened cream cheese, key for the smooth filling.
05 -
1 cup of white sugar, to sweeten the filling mixture.
06 -
1 cup of heavy cream, ensures a creamy texture.
07 -
2 teaspoons of vanilla extract, adds flavor.
08 -
1 cup of smooth peanut butter, gives richness to the filling.
09 -
1/2 cup of caramel sauce, for a drizzle on top.
10 -
1/4 cup of chopped peanuts, used for crunch and decoration.
# Steps:
01 -
Stir the melted butter and crushed crackers together, then firmly press into a springform pan to create the crust.
02 -
Spread melted half of the chopped peanut butter cups over the base layer. Chill in the fridge for 10-15 minutes to set.
03 -
Use a large bowl to whip the cream cheese, sugar, cream, and vanilla until they're smooth. Mix in the rest of the chopped peanut butter cups and the peanut butter.
04 -
Pour the smooth filling onto the crust and spread out evenly with a spatula.
05 -
Drizzle the caramel sauce across the cheesecake and scatter chopped peanuts on top.
06 -
Place the cheesecake in the fridge for at least 4 hours to let it firm up before slicing and serving.
# Notes:
01 -
This dessert blends peanut butter, chocolate, caramel, and a crunchy topping in every bite.
02 -
Great for celebrations, parties, or just indulging in something decadent.
03 -
Try chilling it overnight for the perfect texture and taste.