Sweet Peanut Butter Buckeyes

If you're after an easy chocolate-and-peanut-butter treat, these bite-sized Buckeyes hit the spot. They're famous around the holidays, but folks want them year-round for that smooth, sweet combo. Each ball has a soft peanut-buttery middle with a shiny chocolate shell—perfect for anyone who loves desserts that aren't fussy but feel special.

INGREDIENTS

• Coconut oil (or vegetable shortening): 4 tsp, this helps chocolate melt down slinky and leave things glossy.
• Semi-sweet chocolate chips: 3 cups, melted, these get you that rich, silky coating.
• Unsalted butter: ½ cup, let it come to room temp for easy mixing and a creamy dough.
• Creamy peanut butter: 1 cup, brings all that classic peanut taste.
• Powdered sugar: 3 cups, gives structure and makes the filling sweet.
• Vanilla extract: ¼ tsp, a splash for that tasty flavor boost.

INSTRUCTIONS

Step 5:

After freezing them for 15 minutes, pull out those toothpicks. Patch any holes if you care. Serve ’em up and dig in!

Step 4:

Dip every peanut ball in the chocolate, leaving a small spot peanut-buttery. Let the extra chocolate run off. Place the balls back on your lined tray.

Step 3:

Melt your chocolate chips and coconut oil together in a heat-safe bowl. Zap it for 30 seconds at a time, stirring each round till it's all shiny and smooth.

Step 2:

Roll your dough into tablespoon-sized balls, drop onto a sheet with parchment, stick a toothpick in each, and freeze for half an hour so they set.

Step 1:

Mix soft butter, peanut butter, and vanilla until combined in a big bowl. Start adding powdered sugar little by little, stirring until thick and smooth but not sticky.

Serving and Storage Tips

• If you keep them in the fridge, they'll hold their shape and texture way better.
• Freeze them if you want to stash some for later. Or keep in a sealed container in the fridge and snack within 7 days.

Helpful Notes

• If you like things a little more decadent, swap in dark chocolate chips for a bolder flavor.
• Don’t skip the chill before dipping—otherwise, the balls can go to pieces in warm chocolate.

Tips from Well-Known Chefs

• Chef Hannah’s favorite add-in is a little sea salt in the peanut butter for a sweet-and-salty surprise.

Chocolate Peanut Butter Delight

One bite of these Buckeyes, and you’ll know why everyone loves them. The creamy middle and rich chocolate together make every bite feel like an occasion. They're easy to whip up, great for a crowd, and you won't spend all day in the kitchen to get rave reviews.

Awesome for Sharing or Presents

People love getting Buckeyes in holiday boxes, on dessert platters, or just as a sweet surprise. Their snackable size and classic taste mean you can make a lot or a little—just double what you need. Tuck them in the freezer till a craving strikes or keep in the fridge for quick snacking.

FAQs

Could I use chunky peanut butter in these?

Sure, if you like a bit of crunch. Creamy makes the filling super smooth, though.

Why does my chocolate shell crack?

Make sure the balls are cold but not frozen solid when you dip them—that helps the chocolate go on smooth without breaking.

Can I prep Buckeyes days ahead?

Yep! They'll chill fine in the fridge for about a week or sit in the freezer for up to three months.

No coconut oil on hand?

Butter or shortening will get your chocolate melted and glossy just the same.

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Summary

Peanut butter buckeyes are a crowd-pleaser. Mix peanut butter, butter, and sugar into a soft dough, roll into small shapes, and chill. Dunk them in chocolate, leaving the top bare for that unmistakable look. Whether for holidays or casual snacking, they're simple, tasty, and melt-in-your-mouth good. Store them in the freezer for sweet cravings anytime.