Fluffy Bubblegum Bars

Category: Sweet Treats and Baked Delights

Stir marshmallow fluff with sweet bubblegum syrup, mix in powdered sugar bit by bit till dough forms. Add vanilla and optional pink tint. Press into a pan, chill to firm up, then cut into pieces.
Mena
Updated on Wed, 26 Mar 2025 12:31:38 GMT
Soft and Sweet Bubblegum Bars Save
Soft and Sweet Bubblegum Bars | delishdocket.com

Think back to those lazy summer days when we'd chomp bubblegum till our cheeks hurt. I whipped up these fluffy slices after stumbling on bubblegum syrup during a shopping trip. The first taste took me straight to my playground days, but without gum stuck in my hair! They're now my trusty treat for my niece's friends—kids can't get enough of their bright look and taste, while parents secretly grab extras when nobody's watching.

When I brought a batch to my friend's kid's birthday last week, I got cornered by three different moms begging for my recipe. One even told me she ate four pieces while hiding from her children in the pantry. I've never felt so accomplished as a baker.

Essential Components

  • Marshmallow Fluff - The cloud foundation. This sweet, sticky stuff creates that airy softness we're after. Let it sit out before using so it's easier to work with.
  • Bubblegum Syrup - The star ingredient that brings the magic. I grabbed mine at a fancy baking shop, but you can easily find it online. Both Torani and Monin make really good ones.
  • Powdered Sugar - Does more than just sweeten—it turns that sticky fluff into something you can actually shape. Run it through a sifter first to keep lumps away.
  • Vanilla Extract - Just a tiny bit adds complexity, making the bubblegum taste less fake and more grown-up.
  • Pink Food Coloring - Not totally necessary, but that bubble-gum pink makes these instantly recognizable. Gel colors work best for bright shades without thinning your mixture.
Bubblegum Cloud Slices Recipe Save
Bubblegum Cloud Slices Recipe | delishdocket.com

Simple Technique

Set Up Your Work Area

First, put parchment paper in an 8x8 inch pan, letting some hang over the edges so you can pull everything out easily later. I learned the hard way that trying to dig this sticky stuff out of an unlined pan is a total nightmare.

Mix The Foundation

Grab a big bowl and mix your marshmallow fluff with the bubblegum syrup. Give your spatula a quick spray with cooking oil first—you'll thank me later. Keep mixing until everything's smooth and you don't see any streaks of white fluff anymore.

Form The Mixture

Now slowly add your powdered sugar, about half a cup at a time, mixing well between each addition. You'll watch it change from glossy and sticky to something more like a soft dough. Keep adding until it holds shape when you press it but still has some bounce.

Boost The Taste

Mix in the vanilla and a few drops of pink coloring if you're using it. Adding vanilla might sound weird with bubblegum, but it really makes the flavor pop in a good way. Stir until the color looks the same throughout—any white patches mean uneven flavor too.

Let It Set

Dump your mixture into the pan and spread it out evenly. Another spray of cooking oil on your spatula works wonders here. Push it into all the corners and smooth the top as flat as you can. Cover with plastic and stick it in the fridge for at least 4 hours, but overnight is even better. I know waiting stinks, but cold slices hold their shape way better.

Cut And Enjoy

When it's firm, grab those parchment paper edges and lift the whole thing out. Put it on a cutting board and slice it up with a sharp knife. For really neat edges, wipe your knife clean between cuts.

My daughter's buddy Lily can't have artificial colors, so I've tried these with natural beet powder instead. The color's more subtle—think soft sunset instead of bright flamingo—but tastes exactly the same. Lily was so happy to eat what everyone else was having for once.

Ways To Present

Make a birthday party extra special by cutting these into tiny cubes and putting them next to a hot chocolate station. The surprising mix of bubblegum and chocolate is oddly good, plus the bright treats look like decorations until they get gobbled up.

Put together a throwback dessert platter with these clouds alongside other childhood favorites like chocolate-covered crispy treats, little cookie sandwiches, and fresh fruit. All the different textures and tastes create a fun dessert experience that makes everyone feel like a kid again.

For a fun twist on afternoon tea, cut these into bite-sized pieces and serve with lemon cookies and cucumber sandwiches. The contrast between fancy traditional tea snacks and these playful pink bites makes for a tea party nobody forgets. My reading group still mentions it months later.

Taste Adventures

Fairyfloss Clouds

Swap out the bubblegum syrup for cotton candy flavoring and use blue coloring instead of pink. You'll get a different but equally nostalgic treat that takes you straight to the carnival.

Fruit Fusion Clouds

Add a tablespoon of crushed freeze-dried strawberries to your mixture along with the bubblegum syrup for a fruity kick that works surprisingly well with the candy flavor.

Party Cake Clouds

Use half bubblegum syrup and half vanilla syrup, then mix in 2 tablespoons of rainbow sprinkles at the very end for a funfetti-inspired twist. The sprinkles add fun little pops of color and texture in every bite.

Keeping Fresh

Counter Storage

When it's not too warm, you can keep these in a sealed container on your counter for 2-3 days. Put parchment paper between layers so they don't stick together.

To keep them longer, store them in the fridge where they'll stay good for up to a week. The cold actually makes the bubblegum flavor stronger—sometimes they taste even better on day three than they did on day one!

If your kitchen's hot or humid, don't even think about leaving them out. I made this mistake during a summer playdate and watched my perfectly cut squares turn into one big, tasty puddle on the plate.

Long-Term Storage

These actually freeze really well! Wrap each piece in parchment, then put them in a freezer container for up to a month. Let them thaw in the fridge for a few hours before eating. They get slightly chewier after freezing, which some of my friends actually preferred.

Easy Bubblegum Cloud Slices Recipe Save
Easy Bubblegum Cloud Slices Recipe | delishdocket.com

Pro Tricks

No Syrup Solution

Can't find bubblegum syrup? Try mixing regular vanilla syrup with a couple drops of bubblegum flavoring oil from a cake supply shop.

Texture Switch-Up

For something different, try freezing them for about 30 minutes before serving. They get this interesting chewy texture that's somewhere between marshmallow and candy.

Pretty Touches

Sprinkle a little extra powdered sugar on top after cutting for a nice matte finish that looks pretty and keeps them from sticking together.

I first created these for my daughter's candy-themed birthday bash, using cookie cutters for fun shapes. Watching kids bite into these fluffy treats was worth all the sticky fingers and powdered sugar all over my dark clothes. One little guy asked if real clouds taste this good, and I just smiled and let him keep believing they might.

Recipe FAQs

→ Where can I buy bubblegum syrup?
You can grab bubblegum syrup at baking supply stores, candy shops, or online. Some coffee shops might sell it too. If not, mix a cup of simple syrup with a couple of teaspoons of bubblegum flavor oil for a DIY option.
→ Is food coloring necessary for this recipe?
Nope! The pink tint just makes it look fun, but you can skip it. Without color, the bars will be white or off-white but taste just as yummy.
→ How long can I store these bars?
Keep them in a sealed container at room temp for 5 days, or chill them in the fridge for up to 2 weeks. Just remember, refrigeration may make them a bit firmer.
→ Can I swap bubblegum flavor for something else?
Definitely! Try syrups like cotton candy, vanilla, or strawberry. Just use the same amount as you would for the bubblegum syrup.
→ What if my mix feels too sticky?
Add more powdered sugar, about 1/4 cup at a time, till it’s the right texture. Stickiness can depend on the fluff or syrup you use. Chilling the mix briefly also helps.

Nostalgic candy delight

Soft, pillowy bars bursting with sweet bubblegum taste—no oven needed, just a quick 10-minute mix plus some chill time.

Prep Time
10 min
Cook Time
~
Total Time
10 min
By: Mena

Category: Desserts & Baking

Skill Level: Easy

Cuisine: American

Yield: 8 Servings (8 pieces)

Dietary Preferences: Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main Ingredients

01 Pink food coloring, optional
02 1 teaspoon vanilla extract
03 2 cups powdered sugar
04 1 cup marshmallow fluff
05 1 cup bubblegum-flavored syrup

Steps

Step 01

Start by stirring the bubblegum syrup and marshmallow fluff together in a big bowl. Keep mixing until it's nice and smooth, with an even texture all around.

Step 02

Add the powdered sugar little by little, about 1/2 cup at a time. After each addition, mix it well. Continue until all the sugar’s in, and you’ve got a soft dough that holds together.

Step 03

Mix in the vanilla extract. If you want more color, add a couple of drops of pink food coloring, then stir until the color’s spread evenly throughout.

Step 04

Grab an 8×8-inch square dish and line it with parchment paper. Evenly press your mixture into the dish, smoothing out the top so it’s flat. Pop it in the fridge for 1-2 hours, or until it firms up.

Step 05

Take it out of the dish using the parchment paper, then put it on a cutting board. Slice into 8 even pieces and either serve right away or store them in a container for later.

Notes

  1. Adding pink food coloring is totally optional, but it gives that classic bubblegum look and boosts its visual appeal.
  2. These bars have a light, fluffy texture—kind of like marshmallow candy that melts as you eat it.
  3. Keep them in an airtight container—on the counter for up to 5 days, or in the fridge for 2 weeks.

Required Tools

  • Mixing bowl (big)
  • Wooden spoon or spatula
  • 8×8-inch square dish
  • Parchment paper
  • Knife for cutting

Allergy Information

Check every ingredient for allergens and consult a healthcare professional if unsure.
  • Might have soy (check marshmallow fluff brand)
  • Could contain corn (in the powdered sugar)

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: 220
  • Fats: ~
  • Carbs: 54 g
  • Proteins: ~