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Blueberry Mousse Cheesecake

Category: Sweet Treats and Baked Delights

This dessert with creamy cheesecake and light blueberry mousse sits on a golden graham cracker crust. It's topped off with fresh blueberries and whipped cream for a sweet and tangy finish. Best enjoyed chilled, the mousse adds a fruity lift while lemon gives a subtle tangy balance. You'll love it even more with a drizzle of blueberry sauce to amplify the flavors. A must-have for summer or whenever you're in the mood for something fruity and rich.

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Mena
Updated on Thu, 20 Mar 2025 17:46:11 GMT
Blueberry Mousse Cheesecake Save
Blueberry Mousse Cheesecake | delishdocket.com

This Blueberry Cloud Swirl Cheesecake combines traditional cheesecake with airy blueberry mousse, perfect for anyone who enjoys creamy, fruit-filled treats. It mixes the thick, rich feel of regular cheesecake with a light, refreshing blueberry layer that gives it a fun twist. Great for summer parties or any special event, it's built on a crunchy graham cracker base that adds nice texture to every bite.

INGREDIENTS
  • Graham cracker crumbs: 1 1/2 cups, for the base
  • Granulated sugar: 1/4 cup, to sweeten the base
  • Unsalted butter: 1/2 cup, melted, to hold the base together
  • Cream cheese: 16 oz, softened, for the smooth cheesecake part
  • Granulated sugar: 1/2 cup, to sweeten the cheesecake part
INSTRUCTIONS
Step 1:
Heat your oven to 325°F (165°C) and get a 9-inch pan ready with greased sides. Combine graham cracker crumbs, sugar, and melted butter. Push the mix into the pan and bake for 10 minutes. Let it cool all the way.
Step 2:
Take a big mixing bowl and beat the cream cheese with sugar. Drop in eggs one by one, then add vanilla. Pour it over the cooled base and bake until it's firm. Let it cool completely.
Serving and Storage Tips
  • For the tastiest results, let the cheesecake sit in the fridge overnight.
  • Top with fresh blueberries and some blueberry sauce for extra flavor.
Helpful Notes
  • Adding blueberry sauce can make it taste even better.

Tips from Well-Known Chefs

  • Make sure your mousse has cooled down before you put it on the cheesecake so it keeps its texture.
Why You Should Try This Cheesecake

The Blueberry Cloud Swirl Cheesecake looks amazing and has so many great flavors working together. The smooth cheesecake paired with blueberry mousse makes for an incredible texture. This dessert can be the star of any gathering, giving you sweetness and a bit of tang from a touch of lemon. It's pretty easy to make too, and works well for parties - everyone will want some.

Health Benefits of Blueberries

Blueberries pack lots of antioxidants and vitamins, so this treat isn't just tasty but also has some good stuff in it. They bring natural sweetness and they're known to fight inflammation, which adds a tiny bit of healthiness to this rich dessert.

FAQs

Can I use frozen blueberries instead of fresh ones?

Sure, frozen blueberries work fine, but you'll need to thaw them and drain off the extra juice first for the best outcome.

How long does the cheesecake last in the fridge?

This cheesecake will stay good for about 3-4 days if you keep it in a sealed container in your fridge.

Can I make this cheesecake gluten-free?

Absolutely, just grab some gluten-free graham crackers for the base and you're all set.

Can I omit the gelatin in the mousse?

The gelatin helps the mousse stay firm, but you can try using agar-agar instead if you want.

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Summary

This smooth and fruity treat brings together cheesecake with a fresh blueberry mousse. The foundation is a buttery graham crust, followed by richness from the cheesecake and a fluffy, light blueberry layer. Chilling the dessert overnight enhances the flavors and texture. Garnished with whipped cream and berries, it's perfect for any event. Try adding a hint of lemon or a fruit sauce for extra flavor and serve it cold for maximum enjoyment.

Blueberry Mousse Cheesecake

Creamy layers of cheesecake and blueberry mousse over a buttery graham cracker crust. Perfect for enjoying with friends or family.

Prep Time
25 min
Cook Time
50 min
Total Time
75 min
By: Mena

Category: Desserts & Baking

Skill Level: Intermediate

Cuisine: American

Yield: 12 Servings (1 cheesecake)

Dietary Preferences: Vegetarian

Ingredients

01 1 1/2 cups of graham cracker crumbs, used for making the base.
02 1/4 cup white sugar, for sweetening the crust layer.
03 1/2 cup of melted unsalted butter, helps hold the crust together.
04 16 ounces of softened cream cheese, for the rich, creamy layer.
05 1/2 cup white sugar, mixed into the cheesecake layer for sweetness.
06 Two eggs, create structure in the cheesecake.
07 1 teaspoon pure vanilla extract, adds flavor to the creamy layer.
08 2 cups fresh blueberries, used to prepare the mousse.
09 1/2 cup of sugar, gives sweetness to the berry mousse.
10 1 tablespoon lemon juice, for a citrusy kick in the mousse.
11 One packet of unflavored gelatin, helps keep the mousse stable.
12 Whip 2 cups of heavy cream, for a softer texture in the mousse.
13 Extra fresh blueberries, perfect for decorating.
14 Whipped cream, for decoration on top.
15 Optional: Blueberry sauce, if you want extra topping.

Steps

Step 01

Set your oven to 325°F (165°C) and get a 9-inch springform pan ready by greasing it up. Mix crumbs, sugar, and butter until combined, then press into the pan. Bake for 10 minutes and allow it to cool fully.

Step 02

Beat cream cheese with sugar in a large bowl until it’s creamy. Mix in one egg at a time, blending after each. Stir in vanilla, then pour over the crust and bake 35-40 minutes. Let cool completely before the next step.

Step 03

Heat blueberries, lemon juice, and sugar in a pot over medium heat for around 10 minutes, stirring until the berries fall apart. Strain out the skins and let it cool down. Put gelatin over 1/4 cup of cold water for 5 minutes. Mix gelatin into the warm berry mix and let it cool, then gently fold in whipped cream. Spread this mousse on top of the cheesecake.

Step 04

Pop it in the fridge for no less than 4 hours, or even better, let it sit overnight for best results.

Step 05

Add fresh blueberries, whipped cream, or optional blueberry sauce before cutting and serving.

Notes

  1. Let the cheesecake rest in the fridge overnight for optimal texture.
  2. Want extra flavor? Drizzle some blueberry sauce on top.
  3. This treat should be served cold for the best taste.

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: 350
  • Fats: ~
  • Carbs: ~
  • Proteins: ~