Creamy Biscoff Treat

Dive into the mouthwatering taste of this No-Bake Biscoff Caramel Slice, a scrumptious treat that pairs crunchy Biscoff cookie bits with a velvety caramel middle. This stacked delight gets finished with a swirled mix of chocolate and Biscoff spread on top that'll make your taste buds dance. It's super simple to make and works great for fancy gatherings or just when you want something sweet.

INGREDIENTS

• Biscoff cookie crumbs: 1 ½ cups to create that irresistible crunchy foundation.
• Light corn syrup or honey: ¼ cup to help the caramel stick together.
• Heavy cream: 2 tbsp to make the chocolate smoother.
• Vanilla extract: ½ tsp to boost the overall flavor profile.
• Sweetened condensed milk: ½ cup for that creamy caramel texture.
• Brown sugar: 1 cup packed to build that deep caramel layer.
• Unsalted butter: ½ cup needed for both base and caramel sections.
• Biscoff cookie spread: 1 cup melted for that gorgeous topping.
• Semi-sweet chocolate chips: ½ cup melted for the decorative top.
• Granulated sugar: ¼ cup to sweeten up the base part.

INSTRUCTIONS

Step 4:

Warm up Biscoff spread and layer it over the caramel. Drizzle your melted chocolate and gently swirl for a pretty marble look. Let cool in fridge for 2 hours.

Step 3:

Mix brown sugar, butter, and corn syrup in a pot until melted. Add condensed milk and vanilla. Pour this mix onto your chilled base, then cool for 1 hour.

Step 2:

Mix together Biscoff crumbs, sugar, and melted butter, then push firmly into your lined pan. Stick it in the fridge to firm up.

Step 1:

Line an 8x8-inch baking pan with parchment paper and put it aside.

Serving and Storage Tips

• Store in a sealed container in your fridge for up to 5 days.
• Make sure to chill completely before you serve it so it holds its shape.

Helpful Notes

• Want a thicker caramel? Just double up on those caramel ingredients.
• Try using honey instead of corn syrup if you want something more natural.

Tips from Well-Known Chefs

• Give your Biscoff crumbs a quick toast before mixing with butter for extra crunch.

Make Your Biscoff Caramel Slice Stand Out with Chocolate Swirls

That swirly chocolate pattern on top isn't just pretty—it cuts through the sweetness of the Biscoff and caramel layers. This simple decorating trick turns an everyday dessert into something that looks fancy.

Why This Dessert Deserves a Spot in Your Kitchen

When you need something tasty, rich, and super easy to whip up, this Biscoff Caramel Slice hits all the right notes. You'll love how each mouthful gives you that perfect mix of crunch and smoothness from bottom to top.

FAQs

Can I swap out the cookies for the base?

Sure thing! Graham crackers or digestive biscuits work too, though they'll change the taste a bit.

Is this dessert gluten-free?

Nope, Biscoff cookies have wheat in them. But you can try using gluten-free cookies for the bottom layer.

Can I use milk chocolate for the topping?

Absolutely! Milk chocolate makes things sweeter and works great if you don't like dark chocolate as much.

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Summary

This dessert is a dream for anyone who loves Biscoff flavors, blending crisp cookies, creamy caramel, and chocolate. No baking required, so it’s perfect for prepping ahead. The caramel layer sets beautifully, contrasting with the crumbly base, and the chocolate adds a satisfying smooth topping. Enhance with extra cookie crumbs for more texture and flavor. It’s a surefire hit with any crowd!