Biscoff Caramel Slice (Print)

A crunchy cookie base, smooth caramel center, and a chocolate-Biscoff topping make this dessert a must-try for sweet lovers.

# Ingredients:

01 - ½ cup room-temperature butter, unsalted.
02 - 1 generous cup of packed brown sugar.
03 - ¼ cup light honey or corn syrup.
04 - 1 cup soft and spreadable Biscoff cookie butter.
05 - 2 tablespoons of silky heavy cream.
06 - 1¼ cups cookie crumbs made from Biscoff.
07 - ½ cup semi-sweet chocolate chips.
08 - ¼ cup white sugar (granulated).
09 - ½ tsp pure vanilla essence.
10 - ½ cup of condensed milk, sweetened.
11 - Some crushed Biscoff cookies to top it off (optional).

# Steps:

01 - Line an 8x8-inch pan with parchment paper, letting the edges overhang for easy pulling out later.
02 - Mix cookie crumbs, white sugar, and melted butter in a bowl until it all forms an even mixture.
03 - Press the crumb blend firmly into the bottom of the lined pan, then pop it in the fridge to cool while you prepare the caramel.
04 - Gently melt butter, brown sugar, and honey (or corn syrup) together in a saucepan over medium heat, stirring continuously.
05 - Let it bubble gently while you keep stirring it for about 2 to 3 minutes.
06 - Take the pan off the heat, mix in vanilla and condensed milk, and stir until smooth as silk.
07 - Spread the caramel sauce over the chilled crumb base evenly. Chill for around 1 hour to let it set firmly.
08 - Microwave the cookie butter for 20 to 30 seconds till it’s smooth and easy to pour.
09 - Microwave cream and chocolate chips till they melt, stirring every so often until it’s creamy and melted.
10 - Pour the warm, softened Biscoff spread right over the firm caramel layer.
11 - Pour the melted chocolate on top of the Biscoff layer, using a swirl or pattern if you want to get fancy.
12 - If you want, toss on some crushed Biscoff cookies for texture and decoration.
13 - Refrigerate for at least 2 hours or until the whole thing is solid and easy to cut.
14 - Lift the dessert out of the pan using the parchment, slice into your favorite shapes, and dig into these yummy caramel Biscoff bites!

# Notes:

01 - Sprinkles of crushed Biscoff crumbs can add an extra fancy touch.
02 - Cool every layer properly to make sure you get perfect results.

Back