Biscoff Butter Rolls

Biscoff Spread Swirl Rolls put a fun spin on traditional cinnamon buns. The dough comes out super soft, with a gooey center packed with sweet, spiced Biscoff cookie spread, all crowned with a velvety frosting. That distinctive Biscoff flavor adds warm, caramel notes that make these treats impossible to resist whether you're having breakfast, brunch, or something sweet after dinner. These comfort food favorites from American baking tradition are just right for lazy weekends or when company drops by.

INGREDIENTS

• Active dry yeast: 2 ¼ tsp, helps the dough rise
• Warm milk: ½ cup (110°F/45°C), wakes up the yeast
• Water: ¼ cup, adds needed liquid
• Unsalted butter: ¼ cup, melted to make dough rich
• Egg: 1 large, holds everything together
• Salt: ½ tsp, cuts the sweetness
• All-purpose flour: 3 ½ cups, forms the base of the dough
• Granulated sugar: ¼ cup, sweetens the dough
• Biscoff cookie butter: ½ cup, softened for the filling
• Unsalted butter: 2 tbsp, softened for spreading
• Ground cinnamon: 2 tsp, adds spice
• Brown sugar: ½ cup, packed for sweetness
• Cream cheese: 4 oz, softened for topping
• Biscoff cookie butter: ¼ cup, flavors the frosting
• Vanilla extract: 1 tsp, enhances the frosting
• Powdered sugar: 1 cup, sweetens the topping
• Milk: 2-3 tbsp, thins the frosting

INSTRUCTIONS

Step 1:

Mix warm milk with yeast and a bit of sugar in a small bowl. Wait 5 minutes till it gets bubbly.

Step 2:

Combine flour, sugar, and salt in a big bowl. Add your yeast mix, melted butter, water, and egg. Stir until you get a soft dough ball.

Step 3:

Work the dough with your hands for 5-7 minutes until it feels smooth. Cover it and let it grow for an hour until it's twice as big.

Step 4:

Stir together soft Biscoff spread, soft butter, brown sugar, and cinnamon in a bowl until creamy.

Step 5:

Flatten your dough into a 12x18-inch rectangle. Spread your filling mix all over it.

Step 6:

Starting with the long edge, roll the dough up snugly and slice into 12 pieces. Put them in a greased 9x13-inch baking pan.

Step 7:

Let rolls puff up for 30 minutes. Heat your oven to 350°F (175°C).

Step 8:

Cook the rolls for 20-25 minutes until they turn golden.

Step 9:

Mix soft cream cheese, Biscoff spread, powdered sugar, and vanilla. Add milk bit by bit until it's smooth enough to drizzle.

Step 10:

Pour the frosting over your hot cinnamon rolls.

Serving and Storage Tips

• Eat them hot for maximum yumminess. They go great with a cup of coffee or tea.
• Keep any leftovers in a sealed container in your fridge for up to 3 days.

Helpful Notes

• Your milk should feel warm like bathwater, not hot, or you'll kill the yeast.
• Don't skimp on kneading time if you want fluffy rolls.

Tips from Well-Known Chefs

• Chef Tip: Find a cozy spot with no air blowing for your dough to rise perfectly.
• Chef Tip: Try adding a splash of vanilla to your filling mix for extra flavor.

Creating the Perfect Biscoff Cinnamon Rolls

These buns bring together old-school cinnamon roll comfort with the special caramel-like taste of Biscoff, making them a total winner for anyone with a sweet tooth.

Why You'll Love This Recipe

The mix of pillowy dough and rich, sweet filling makes these Biscoff rolls a fancy treat that works for special mornings or anytime you want to spoil yourself with something homemade and sweet.

FAQs

Can I make these rolls ahead of time?

You can totally prep them the night before, stick them in the fridge, and bake them fresh in the morning.

What is the best way to reheat these cinnamon rolls?

Pop them in the microwave for 20-30 seconds and they'll be warm and soft again.

Can I use a different type of filling?

Sure thing, regular cinnamon sugar works, or try other spreads like almond or hazelnut butter.

How can I make the rolls softer?

Make sure you knead the dough really well and give it plenty of time to rise big and fluffy.

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Summary

Biscoff Butter Rolls are soft and sweet swirls packed with spiced Biscoff filling and brown sugar. Baked until golden brown and topped with a creamy frosting made with extra Biscoff, they're a delicious mix of flavors. The 2-hour process is simple, and the result is a perfect warm treat for gatherings or lazy mornings.