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Beef Pepper Rice Bowl

Category: Delicious Main Course Recipes for Every Occasion

Cook sliced beef and peppers, mix with soy, hoisin, and oyster sauce. Pour over rice and sprinkle sesame seeds on top.
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Mena
Updated on Wed, 21 May 2025 14:14:09 GMT
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Beef Pepper Rice Bowl | delishdocket.com

Picture juicy beef strips and a rainbow of peppers tossed in a sticky, tasty sauce with an Asian flair, piled on a bowl of fluffy white rice. Tossing together a beef and pepper rice bowl means you’re taking pantry basics and turning out a dish you’d swear came straight from your favorite spot downtown. Super satisfying, full of color, and loaded with that fresh sizzle and snap, it takes simple dinner to a new level and your kitchen will smell amazing while you cook.

This started on a wild week when I just needed dinner on the table, fast. Tossed together what I could find—and now everyone requests it all the time. Even our pepper-hating teen asks for seconds whenever this is up for dinner.

Tasty Ingredients and Smart Picks

  • Beef: Go for sirloin or flank—marbled is best, and slicing it against the lines keeps it nice and soft
  • Bell peppers: Red, green, yellow—mix for sweet, colorful eats
  • Rice: Jasmine rice has a hint of floral that pairs perfectly
  • Soy sauce: Regular works best for getting that good caramelized taste
  • Sesame oil: Just a splash! Toasted brings the boldest taste
  • Garlic and ginger: Fresh makes the biggest impact, and this duo is the flavor foundation
  • Green onions: Toss a few over the top at the end for color and that tasty bite

Step-by-Step How-To

Start with the Rice:
Keep rinsing until the water’s not cloudy
Stick to about 1.5 cups water for every cup of rice
Once it’s cooked, let it hang out covered for ten minutes so it stays fluffy
Get Everything Ready:
If the beef’s a little frozen, slicing gets much easier
Cut peppers into strips so everything cooks together nicely
Mince garlic and ginger really small so the flavors go everywhere
Beef and Pepper Rice Bowls Save
Beef and Pepper Rice Bowls | delishdocket.com

I learned the hard way—you’ve gotta keep timing in check for this. Used to heap all the beef in, which just made it steam and lose that nice browning. Now I’m all about cooking it patiently and letting the pan get super hot for those tasty crispy bits.

Creative Stir-Fry Ideas

Feel free to mix it up. Sometimes I splash in a little oyster sauce for more kick, or swirl in honey when I’m craving extra sweetness with the salty stuff. In summer, I toss in whatever’s fresh—from sugar snaps to baby corn, whatever looks good at the market.

Prep-Ahead Plan

I usually whip this up fresh, but it’s super easy to get a head start. I’ll slice my beef and peppers in the morning and stash them in the fridge. The sauce? Toss it all in one jar and keep it ready. That way, dinner comes together in minutes when it’s go time.

Serving Up Ideas

I’m a fan of putting a bowl of quick pickled cucumbers on the side for a fresh crunch. Toss on toasted sesame seeds and sliced green onions for extra yum and some color. Got folks who love heat? Set chili oil on the side—they’ll thank you.

Beef and Pepper Rice Bowl Recipe Save
Beef and Pepper Rice Bowl Recipe | delishdocket.com

This is my go-to for busy nights when I want something that feels special but is no fuss. That sticky glaze on the beef and peppers, with crispy edges and saucy bits clinging to the rice—I could eat it every week.

I’ve brought this to family get-togethers and potlucks—never a spoonful left for leftovers. Just goes to show you really don’t need anything fancy or hard to find to put together a delicious meal. Every part has its job, and when you treat them right, the whole thing just works.

Biggest thing? Make it so your people dig it. Have fun swapping veggies or spices till you love it. That’s how a random dish becomes the one everyone asks for again and again.

Recipe FAQs

→ Which beef cut is ideal?
Go for sirloin or flank steak, thinly sliced against the grain. For a quick twist, ground beef works too.
→ Can I prep this beforehand?
Sure! Chop everything and mix up the sauce early. Stir-fry fresh and serve over warm rice when eating.
→ Is there a gluten-free option?
Swap soy sauce for tamari, and double-check that your hoisin and oyster sauces are gluten-free.
→ What extra veggies work well?
Try mushrooms, broccoli, or snap peas. Any vegetable that cooks fast fits perfectly.
→ Can I use another protein?
Absolutely! Tofu, chicken, or shrimp make great alternatives to beef for this dish.

Beef Pepper Rice Bowl

Tender beef and peppers stir-fried in a deliciously savory Asian sauce. Serve over soft rice for an easy, satisfying meal anytime.

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
By: Mena

Category: Main Dishes

Skill Level: Intermediate

Cuisine: Asian-inspired

Yield: 4 Servings

Dietary Preferences: Dairy-Free

Ingredients

→ Rice Base

01 2 cups (400g) of brown or white rice, already cooked

→ Main Components

02 2 tablespoons of oil for cooking
03 1 pound (450g) of beef (ground, flank steak, or sirloin)
04 2 cloves of garlic, finely chopped
05 1 tablespoon of minced ginger (optional)
06 1 onion, cut into thin strips
07 2 bell peppers, sliced thinly (pick any colors you like)

→ Sauce

08 1/4 cup (60ml) soy sauce
09 1 tablespoon of sesame oil
10 1/2 cup (120ml) broth (chicken or beef)
11 1 tablespoon of hoisin sauce
12 1/4 teaspoon of chili flakes for heat (optional)
13 1 tablespoon oyster sauce
14 1 teaspoon of honey or sugar for sweetness

→ Garnish

15 Chopped green onions
16 Sprinkle of sesame seeds

Steps

Step 01

Cut steak thinly, going across the grain. Skip this step if using ground beef.

Step 02

Grab a small bowl and stir together all the sauce ingredients: soy sauce, hoisin, oyster sauce, sesame oil, honey, chili flakes (if you're adding them), and broth.

Step 03

In a big frying pan over medium-high heat, add a spoon of oil. Cook the beef until it browns—about 3-4 minutes for steak, or 5-6 minutes if it's ground. Take it out once it's done.

Step 04

Use the same pan and toss in the rest of the oil. Add onions, peppers, garlic, and ginger. Stir and cook for a few minutes, just until they soften but still have a little crunch.

Step 05

Put the beef back into the pan, pour in the sauce, and mix everything well. Let it cook for a couple of minutes until the sauce thickens up slightly.

Step 06

Spoon some rice into bowls, pile the beef and veggies on top, then sprinkle on green onions and sesame seeds to finish.

Notes

  1. Swap out the beef for shrimp, tofu, or chicken if you'd like.
  2. Optional: Mix in broccoli or mushrooms to add more veggies.
  3. If you prefer a thicker sauce, stir in a bit of cornstarch mixed with water as it simmers.

Required Tools

  • Big skillet or wok
  • A sharp knife for chopping
  • Measuring tools (spoons and cups)
  • Small bowl to mix the sauce

Allergy Information

Check every ingredient for allergens and consult a healthcare professional if unsure.
  • Has soy in it
  • Made with sesame

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: 380
  • Fats: 18 g
  • Carbs: 35 g
  • Proteins: 24 g