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Creamy Banana Cheesecake

Featured in Sweet Treats and Baked Delights.

A fun combo of creamy cheesecake and banana pudding, these bite-sized treats feature a crunchy cookie crust, fresh bananas, and whipped topping. They’re topped with vanilla crumbs for a twist on a classic dessert, great for parties or a quick indulgence!

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Mena
Updated on Thu, 20 Mar 2025 17:45:55 GMT
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Tiny cheesecake cups with a cookie base meet the sweet taste of banana pudding in these adorable treats. Each little bite packs a smooth, creamy filling topped with fresh banana chunks, fluffy whipped cream, and crumbled vanilla wafers. They're just right for any get-together, letting folks enjoy two favorite desserts combined into one small, tasty package.

INGREDIENTS
  • All-purpose flour: 1 cup, needed for the cookie bases
  • Baking soda: 1/2 tsp, helps them rise
  • Salt: 1/2 tsp, brings out sweetness
  • Unsalted butter: 1/2 cup, soft for the cookie mixture
  • Brown sugar: 1/2 cup, adds rich sweetness
  • Granulated sugar: 1/4 cup, for extra sweet touch
  • Egg: 1 large, holds everything together
  • Vanilla extract: 1 tsp, for cookie flavor
  • Crushed vanilla wafers: 1 cup, gives cookies crunch
  • Cream cheese: 8 oz, soft for the creamy center
  • Powdered sugar: 1/2 cup, makes filling sweet
  • Vanilla extract: 1 tsp, adds taste to filling
  • Whipped topping (like Cool Whip): 1 cup, makes filling fluffy
  • Bananas: 1-2 ripe, cut into pieces for inside
  • Additional whipped topping: for the top
  • Crushed vanilla wafers: for sprinkling
  • Banana chips: for finishing touch
INSTRUCTIONS
Step 1:
Heat your oven to 350°F (175°C) and put some grease in a mini muffin tin.
Step 2:
Mix flour, baking soda, and salt in a bowl.
Step 3:
In another bowl, mix butter with both sugars until they're soft and puffy.
Step 4:
Add the egg and vanilla, giving it a good stir.
Step 5:
Slowly stir dry stuff into wet stuff until mixed well. Then toss in the crushed wafers.
Step 6:
Put a spoonful of dough in each tin spot, pushing it down to make little cups.
Step 7:
Bake for 10-12 minutes until they turn a bit golden. Let them cool before taking them out.
Step 8:
Beat the soft cream cheese and powdered sugar in a bowl until it's nice and smooth.
Step 9:
Stir in vanilla extract. Then gently mix in the whipped topping.
Step 10:
Once the cookie cups aren't hot anymore, put some filling in each one and add banana pieces.
Step 11:
Top with a bit of whipped cream, some crumbled wafers, and a banana chip.
Step 12:
Put them in the fridge for at least an hour so all the flavors can mix together.
Serving and Storage Tips
  • These taste way better when they're cold from the fridge.
  • You can keep them in the fridge for about 3 days in a sealed container.
Helpful Notes
  • Try adding a few drops of banana flavoring to make the filling extra banana-y.
  • Splash a bit of lemon juice on your banana slices so they won't turn brown.

Tips from Well-Known Chefs

  • Chef Tip: Always pick bananas that are ripe with some spots for the strongest flavor.
  • Chef Tip: A tiny sprinkle of cinnamon on top makes these taste even better.
The Unique Appeal of Banana Pudding Cheesecake Bites

What makes these little bites special is how they work for parties or anytime you want something sweet. They look fancy, taste amazing, and combine two favorite desserts in a way that'll get everyone asking for more.

FAQs

Can I use big muffin tins instead of the small ones?

Sure thing. Just know you'll need to bake them longer and you won't get as many treats.

How do I stop the bananas from turning brown?

Just dab some lemon juice on your banana pieces before you put them on the treats.

Can I make these before my party?

Absolutely. Make them the day before and keep them cold. Just wait to add the toppings until right before everyone comes over.

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Conclusion

These mini desserts mix creamy banana pudding cheesecake with crunchy cookie bases. Topped with whipped cream, banana chips, and crushed wafers, they deliver a tasty bite with every nibble. Perfect for gatherings or as a sweet surprise!

Banana Cheesecake Cups

Soft banana pudding cheesecakes served in crunchy cookie cups and finished with whipped cream, crispy banana chips, and a dusting of crumbly wafers.

Prep Time
20 Minutes
Cook Time
12 Minutes
Total Time
32 Minutes
By: Mena

Category: Desserts & Baking

Difficulty: Easy

Cuisine: American

Yield: 24 Servings (24 cheesecake bites)

Dietary: Vegetarian

Ingredients

01 1 cup all-purpose flour, to make cookie cups.
02 1/2 tsp baking soda, helps the cookies puff up.
03 1/2 tsp salt, balances out flavors.
04 1/2 cup unsalted butter, softened for mixing.
05 1/2 cup brown sugar, for a rich sweetness.
06 1/4 cup white sugar, to add a bit more sweetness.
07 1 large egg, keeps the mixture together.
08 1 tsp vanilla extract, for some extra flavor.
09 1 cup crushed vanilla wafers, for a crunchy texture.
10 8 oz cream cheese, softened for smooth filling.
11 1/2 cup powdered sugar, sweetens the filling.
12 1 tsp vanilla extract, to flavor the creamy filling.
13 1 cup whipped topping (like Cool Whip), makes the filling light and fluffy.
14 1-2 ripe bananas, sliced for layering in the filling.
15 Extra whipped topping, to decorate the top.
16 Crushed vanilla wafers, as a topping.
17 Banana chips, for garnish.

Instructions

Step 01

Set your oven to 350°F (175°C) and grease a mini muffin pan well.

Step 02

In one bowl, combine the flour, salt, and baking soda with a whisk.

Step 03

In a different bowl, beat the butter, granulated sugar, and brown sugar until the texture is fluffy and smooth.

Step 04

Stir in the egg and vanilla extract, blending until mixed completely.

Step 05

Slowly blend the dry and wet mixtures together, then fold the crushed vanilla wafers into the dough.

Step 06

Scoop about a tablespoon of dough into each muffin tin, pressing to shape into little cups.

Step 07

Bake until the edges are just golden, about 10-12 minutes. Let them cool down before taking them out.

Step 08

In a clean bowl, mix the powdered sugar and cream cheese until no lumps remain.

Step 09

Mix in vanilla extract well, then carefully fold in whipped topping until it's fluffy and smooth.

Step 10

After cookie cups have cooled, spoon cheesecake filling into them and layer banana slices on top.

Step 11

Top with extra whipped cream, a sprinkle of crushed vanilla wafers, and banana chips.

Step 12

Pop them in the fridge for at least an hour so the flavors come together nicely.

Notes

  1. Creamy cheesecake meets banana pudding in crispy cookie form, all packed into one bite.
  2. Great for any gathering, these bites are the perfect blend of textures and tastes.
  3. Serve cold for the best taste and texture—every bite will be spot on.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~