01 -
1 cup all-purpose flour, to make cookie cups.
02 -
1/2 tsp baking soda, helps the cookies puff up.
03 -
1/2 tsp salt, balances out flavors.
04 -
1/2 cup unsalted butter, softened for mixing.
05 -
1/2 cup brown sugar, for a rich sweetness.
06 -
1/4 cup white sugar, to add a bit more sweetness.
07 -
1 large egg, keeps the mixture together.
08 -
1 tsp vanilla extract, for some extra flavor.
09 -
1 cup crushed vanilla wafers, for a crunchy texture.
10 -
8 oz cream cheese, softened for smooth filling.
11 -
1/2 cup powdered sugar, sweetens the filling.
12 -
1 tsp vanilla extract, to flavor the creamy filling.
13 -
1 cup whipped topping (like Cool Whip), makes the filling light and fluffy.
14 -
1-2 ripe bananas, sliced for layering in the filling.
15 -
Extra whipped topping, to decorate the top.
16 -
Crushed vanilla wafers, as a topping.
17 -
Banana chips, for garnish.