Easy Apple Pie Biscuits

Simple Cinnamon Apple Biscuits combine the yummy taste of apple pie with fluffy biscuits, making a great warm breakfast or sweet treat. These treats get dunked in cinnamon-sugar, loaded with tasty apple chunks, and baked till they're nice and golden. Topped with a sweet glaze, they give you all the comfort of apple pie but way easier to make.

INGREDIENTS

• Buttermilk Biscuits: 1 can, as your starting point
• Apple Pie Filling: 1 can, cut up into small pieces
• Unsalted Butter: 1/2 cup, melted, for dunking
• Brown Sugar: 1/2 cup, for sweetness
• Cinnamon: 1 tbsp, for that warm spice
• Nutmeg: 1/8 tsp, for extra flavor kick
• Vanilla Extract: 1 tsp, to stir with apples
• Confectioners' Sugar: 1/2 cup, for your sweet topping
• Milk: 1 tbsp, to create the glaze

INSTRUCTIONS

Step 1:

Get your oven hot at 375°F (190°C) and coat a baking dish with grease.

Step 2:

Grab a bowl and stir together brown sugar, cinnamon, and nutmeg for your sweet coating.

Step 3:

Take each biscuit, dunk it in melted butter, then roll in the sugar mix. Put them in your greased dish.

Step 4:

Cut up the apple filling into chunks and stir in vanilla. Spoon this over your prepped biscuits.

Step 5:

Pour any leftover butter on top and pop in the oven for 35 minutes until they turn golden.

Step 6:

In a small bowl, mix up your confectioners' sugar with milk until smooth.

Step 7:

Pour this sweet glaze over your hot biscuits right before eating.

Serving and Storage Tips

• These taste amazing warm with a scoop of vanilla ice cream on top for a fancier dessert.
• Keep any extras in a sealed container at room temp for up to 2 days.

Helpful Notes

• Want some crunch? Throw in some chopped pecans or walnuts on top.
• You can make it more or less sweet by playing with the sugar amount.

Tips from Well-Known Chefs

• Chef Sarah says using fresh homemade apple filling will make the flavor pop more.
• Chef David thinks adding a tiny bit of salt to your sugar mix makes everything taste sweeter.

How to Make the Best Apple Pie Biscuits

For truly awesome Cinnamon Apple Biscuits, make sure you completely cover each biscuit with the cinnamon-sugar mix. Cut your apple filling into tiny bits so the flavor spreads evenly, and don't be shy with the glaze while they're still warm.

Variations of Apple Pie Biscuits

Want something different? Try using peach or cherry filling instead of apple. You could also add a crumbly topping for extra sweetness and texture.

FAQs

Can I use homemade biscuit dough?

Absolutely! Just make your own dough and follow the same steps for coating and baking.

How can I make this recipe gluten-free?

Just grab some gluten-free biscuits and check that your pie filling doesn't contain gluten.

Can I add nuts to this recipe?

You bet! Sprinkle chopped pecans or walnuts into the apple mix or on top before baking.

How long do these biscuits stay fresh?

They're best eaten right away but will stay good in a sealed container for about 2 days.

Save

Summary

Apple Pie Biscuits are a mix of simple, flaky bread and spiced apple topping, baked to golden perfection. They’re super easy with cinnamon sugar giving a sweet crunch. Add icing or a scoop of vanilla ice cream for a warm, indulgent finish. Perfect for a morning treat or a quick dessert fix!