Apple Pie Biscuits (Print)
Tender biscuits coated in cinnamon sugar, filled with apples, and finished with icing. A quick and cozy option for any sweet craving.
# Ingredients:
01 -
1/2 cup powdered sugar.
02 -
1 can of chopped apple pie filling.
03 -
1/2 cup melted unsalted butter.
04 -
1 can of buttermilk biscuits.
05 -
1 tablespoon of milk.
06 -
1 teaspoon vanilla.
07 -
1/2 cup brown sugar.
08 -
1/8 teaspoon ground nutmeg.
09 -
1 tablespoon cinnamon.
# Steps:
01 -
Turn your oven on to 375°F (190°C) and grease a baking dish to keep things from sticking.
02 -
In a bowl, stir together nutmeg, brown sugar, and cinnamon until combined.
03 -
Take each biscuit and coat it first in the butter, then cover it in the sugar mixture. Lay them out in your greased baking dish.
04 -
Mix the chopped apple filling with vanilla, then spoon it over the biscuits.
05 -
Pour any leftover melted butter on top, then bake for about 35 minutes or until the top looks golden and delicious.
06 -
In a small bowl, combine powdered sugar and milk. Stir it into a smooth icing.
07 -
Pour the icing over the warm biscuits, and they're ready to enjoy!
# Notes:
01 -
Enjoy the biscuits while they're warm—try adding a scoop of ice cream for a real treat.
02 -
You can tweak the sugar levels if you'd like the coating to be sweeter or less sweet.