Delightful Sweet Pineapple Treat

Transform fresh pineapple into a caramelized delicacy with this simple air fryer technique. The high heat creates perfectly golden edges and an irresistible aroma that fills the kitchen. Using just four ingredients and twenty minutes of time, this recipe delivers restaurant-quality results. Perfect as either an elegant side dish or light dessert that satisfies the sweet tooth.

This recipe emerged from a dinner party necessity when grilling wasn't an option. The air fryer produced such amazing results that it's now a staple method. The caramelized pieces consistently earn rave reviews, making double batches a must for entertaining.

Key Ingredients

• Fresh pineapple: Select ripe fruit with sweet aroma and slight give when pressed. Fresh is crucial for proper caramelization.
• Pure maple syrup: Creates a rich glaze with complex sweetness. Natural honey works but maple syrup provides superior results.
• Butter: Adds depth and richness. Both salted and unsalted varieties work well.
• Ground cinnamon: Enhances natural sweetness. Optional, can substitute cardamom.

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Preparation Steps

Initial Preparation

Remove pineapple skin and eyes completely. Cut away core and slice into uniform half-inch rings or crescents. Uniform thickness ensures even cooking. Transfer prepared pieces to mixing bowl.

Glaze Preparation

Combine melted butter, maple syrup and cinnamon in separate bowl. Stir until well blended. This mixture creates the signature caramelization.

Coating Process

Gently toss pineapple pieces in glaze mixture, ensuring even coverage. Handle carefully to maintain shape. Arrange in single layer in air fryer basket with minimal overlap.

Cooking Method

Air fry at 380°F for 12-15 minutes, turning pieces halfway through. Monitor after 10 minutes. Look for golden brown color and caramelized edges.

This method recalls traditional grilled pineapple recipes while offering year-round convenience. The results match the classic combination of butter and brown sugar but with added depth from maple syrup.

Serving Suggestions

Pairs exceptionally well with spicy dishes like jerk chicken or spicy tacos. For dessert, serve warm with vanilla ice cream or coconut whipped cream for temperature contrast.

Variations

Experiment with chili powder for sweet-heat combination. Add dark rum to glaze for complexity. Top with toasted coconut for texture and tropical flair.

Storage Guidelines

Store leftovers in airtight container for 2-3 days. Enjoy cold with yogurt or reheat briefly in air fryer for 1-2 minutes.

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Professional Tips

• Secure cutting board with kitchen towel when slicing
• Place pieces individually in fryer basket
• Allow 5 minutes cooling time for glaze to set

This air fryer method consistently produces exceptional results, combining convenience with optimal flavor development. The high-heat cooking concentrates sweetness while creating irresistible caramelization. The technique proves invaluable for both casual meals and elegant entertaining.

Frequently Asked Questions

→ Can I substitute canned pineapple?

While fresh gives the best flavor, you can use drained canned rings but reduce the cooking time.

→ Is butter absolutely needed?

Nope! Skip it altogether if you're going for a vegan option.

→ When can I tell the pineapple's done?

The edges should brown, and the surface should look glazed and caramelized.

→ What pairs nicely with this dish?

It's amazing with vanilla ice cream as a dessert or as a side with grilled meats.

→ How long can I keep the leftovers?

Pop leftovers in a sealed container and store in your fridge for 2-3 days.