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Here's how I whip up my favorite Vanilla Bean Creme Brûlée. You'll love how creamy this treat gets with just seven easy things you probably have on hand. Once you bust through that caramel sugar top, you'll get why this is always a hit.
Unforgettable Evenings
Fancy gatherings, date nights, or family get-togethers feel special with this. Always looks fancy and brings on the compliments.
Must-Have Gear
Line up a baking tray, ramekins, and a kitchen torch. That water bath is key for smooth results.
Fresh Finds
You'll want real vanilla bean, heavy cream, eggs, and sugar. Picking good stuff really takes this to another level.
Best Blend
Six yolks to two cups of cream is my go-to combo. Ends up super creamy and rich every time.
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No Egg Waste
Extra egg whites? Whip up a pavlova, angel cake, or fluffy meringues next time.
Quick Method
Pop everything into a bowl and whisk. After baking with the water trick, finish by torching for that crunchy top.
Top Pointers
Warm your cream nice and even. Don’t rush torching the sugar. Keep that custard nice, not rubbery.
Play With Tastes
Add some coffee, lavender, or lemon if you want. The vanilla is tasty solo, but gets along with lots of flavors.
Serve It Sweet
Berries, a little chocolate sauce, or mint make it look like it came from a fancy place.
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Chill and Keep
Pop in the fridge and use within three days. For crunch, torch sugar just before sharing.
Made Ahead
Prep your custards the day before. Sugar topping? Do it fresh at the end!
Torch Trick
Your kitchen torch brings that crunchy, golden finish. So much more control than the broiler.
Watch Closely
If you overbake, it'll turn rubbery fast. Make sure when torching, you cover the whole top for the best flavor.
Always a Showstopper
Tastes fancy and looks even fancier. Totally seals the deal for any dinner night.
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Best Matches
Try this with tea, a sweet wine, or a strong espresso. Nothing overshadows its mellow vanilla vibe.
Eat Like a Pro
Treat yourself to this luxury at home. Fresher than any take-out and easier on your wallet.
Big Moments
For anniversaries, birthdays, and all kinds of milestones, this makes every memory sweeter.
Bath is Secret
That gentle soak keeps things smooth and soft every single time. Don’t skip it!
Simply Fancy
Classy, gluten-free, and crowd-friendly. No one has to miss out on this one.
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Recipe FAQs
- → Why is a water bath used?
- It ensures the custard cooks softly without overheating, keeping it smooth and avoiding lumps.
- → Is it okay to prepare in advance?
- Definitely. Chill the custards for up to two days, then add sugar and torch when ready to serve.
- → What if no kitchen torch is available?
- You can caramelize sugar with the oven's broiler—just be careful not to burn it.
- → When is it fully cooked?
- The sides will be firm, but the center should jiggle a bit. It'll firm up as it cools.
- → Can vanilla extract replace the paste?
- Sure can! But paste or real vanilla beans give a more intense flavor and those classic specks.