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Rustic Tomato Gnocchi Soup
A hearty Italian-inspired soup combining tender potato gnocchi with fire-roasted tomatoes and silky coconut milk. This comforting one-pot meal transforms simple pantry ingredients into a restaurant-worthy dish, perfect for cozy dinners at home.
This warming soup has become a weeknight staple, offering the perfect balance of convenience and comfort. The pillowy gnocchi and velvety broth create an incredibly satisfying meal.
Key Components
Potato Gnocchi: Select fresh gnocchi from the refrigerated section for the best texture
Fire-roasted Tomatoes: These provide essential smoky notes and rich color
Full-fat Coconut Milk: Creates silky smoothness without dairy
Fresh Basil: Adds aromatic Italian flavor
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Essential Preparation Steps
Creating the Base
Heat olive oil in a heavy-bottomed Dutch oven. Sauté diced onions until translucent and aromatic. Add minced garlic briefly until fragrant.
Incorporate fire-roasted tomatoes, letting their charred edges develop the soup's foundation. Pour in vegetable broth, a touch of brown sugar for balance, and red pepper flakes for warmth. Simmer gently for 10 minutes to meld flavors.
Blend the base to desired consistency, leaving some texture for interest.
Final Assembly
Add gnocchi to the simmering soup, cooking until they float. Stir in coconut milk for richness, then finish with torn fresh basil leaves.
This recipe delivers consistent results while remaining adaptable to personal taste. The combination of fire-roasted tomatoes and coconut milk creates an unexpectedly rich flavor profile.
Serving Suggestions
Serve in warmed bowls, garnished with coconut milk swirls, fresh basil, and cracked pepper. Each bowl becomes a beautiful presentation.
Accompaniments
Crusty sourdough bread makes an excellent addition. A simple green salad dressed with citrus vinaigrette provides fresh contrast.
Variations
Summer variations benefit from roasted cherry tomatoes. Winter versions welcome fried sage and brown butter. Add white beans or crispy chickpeas for protein enhancement.
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Storage Information
Store refrigerated for 4-5 days. Add additional broth when reheating to maintain proper consistency.
This soup demonstrates how thoughtfully combined ingredients create exceptional results. The recipe produces consistent, satisfying results while remaining adaptable to seasonal variations.