Cozy Tomato Gnocchi Soup

Featured in Delicious Main Course Recipes for Every Occasion.

A vegan tomato soup with gnocchi that’s ready in 35 minutes and serves 4.
Mena
Updated on Fri, 07 Mar 2025 00:21:42 GMT
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A warm bowl of tomato gnocchi soup | delishdocket.com

Rustic Tomato Gnocchi Soup

A hearty Italian-inspired soup combining tender potato gnocchi with fire-roasted tomatoes and silky coconut milk. This comforting one-pot meal transforms simple pantry ingredients into a restaurant-worthy dish, perfect for cozy dinners at home.

This warming soup has become a weeknight staple, offering the perfect balance of convenience and comfort. The pillowy gnocchi and velvety broth create an incredibly satisfying meal.

Key Components

Potato Gnocchi: Select fresh gnocchi from the refrigerated section for the best texture

Fire-roasted Tomatoes: These provide essential smoky notes and rich color

Full-fat Coconut Milk: Creates silky smoothness without dairy

Fresh Basil: Adds aromatic Italian flavor

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Essential Preparation Steps

Creating the Base

Heat olive oil in a heavy-bottomed Dutch oven. Sauté diced onions until translucent and aromatic. Add minced garlic briefly until fragrant.

Incorporate fire-roasted tomatoes, letting their charred edges develop the soup's foundation. Pour in vegetable broth, a touch of brown sugar for balance, and red pepper flakes for warmth. Simmer gently for 10 minutes to meld flavors.

Blend the base to desired consistency, leaving some texture for interest.

Final Assembly

Add gnocchi to the simmering soup, cooking until they float. Stir in coconut milk for richness, then finish with torn fresh basil leaves.

This recipe delivers consistent results while remaining adaptable to personal taste. The combination of fire-roasted tomatoes and coconut milk creates an unexpectedly rich flavor profile.

Serving Suggestions

Serve in warmed bowls, garnished with coconut milk swirls, fresh basil, and cracked pepper. Each bowl becomes a beautiful presentation.

Accompaniments

Crusty sourdough bread makes an excellent addition. A simple green salad dressed with citrus vinaigrette provides fresh contrast.

Variations

Summer variations benefit from roasted cherry tomatoes. Winter versions welcome fried sage and brown butter. Add white beans or crispy chickpeas for protein enhancement.

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Creamy Tomato Gnocchi Soup Recipe | delishdocket.com

Storage Information

Store refrigerated for 4-5 days. Add additional broth when reheating to maintain proper consistency.

This soup demonstrates how thoughtfully combined ingredients create exceptional results. The recipe produces consistent, satisfying results while remaining adaptable to seasonal variations.

Tomato Basil Gnocchi

A creamy mix of tomato soup with soft gnocchi and fresh basil, perfected with coconut milk.

Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes
By: Mena

Category: Main Dishes

Difficulty: Easy

Cuisine: Italian

Yield: 4 Servings

Dietary: Vegan, Vegetarian, Dairy-Free

Ingredients

→ Base

01 1 1/2 cups vegetable stock
02 28 oz can of tomatoes roasted over flames
03 1 medium onion (yellow), chopped small
04 1 tablespoon of extra virgin olive oil
05 4 cloves garlic, finely chopped

→ Seasonings

06 1/4 teaspoon red chili flakes
07 1 tablespoon dark brown sugar
08 1/4 teaspoon fine salt

→ Finishing

09 1 cup of fresh basil leaves
10 16-ounce gnocchi package
11 1 cup coconut cream or milk

Instructions

Step 01

Heat up the olive oil, then soften the onion in it for a few minutes. Add the garlic and cook just until it smells good.

Step 02

Mix in the tomatoes, stock, and all the seasonings. Bring it to a rolling boil, then lower it to simmer, covered, for 10 minutes.

Step 03

Use a handheld blender carefully to puree the mixture as smooth or chunky as you like.

Step 04

Stir in the coconut milk, gnocchi, and basil. Cook for a few minutes until the gnocchi rise to the top.

Notes

  1. Eat it within 48 hours for the best taste
  2. Gnocchi gets mushy if you overcook it
  3. Can't be frozen—it changes texture

Tools You'll Need

  • Large pot or Dutch oven
  • Hand blender (immersion style)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten from the gnocchi

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 335
  • Total Fat: 8 g
  • Total Carbohydrate: 59 g
  • Protein: 7 g