White Chocolate Cream Donuts (Print)
Soft, airy donuts packed with strawberry cream and sweetened with a drizzle of white chocolate. A treat for those with a sweet tooth!
# Ingredients:
01 -
½ cup whole milk.
02 -
½ cup chopped strawberries.
03 -
Pink food coloring, if you'd like.
04 -
¼ cup powdered sugar.
05 -
¼ cup granulated sugar.
06 -
1 cup heavy cream.
07 -
½ teaspoon salt.
08 -
2 cups all-purpose flour.
09 -
2 ½ teaspoons baking powder.
10 -
1 teaspoon vanilla extract.
11 -
2 large eggs.
12 -
¼ cup unsalted butter, already melted.
13 -
1 cup strawberry jam.
14 -
½ cup melted white chocolate.
# Steps:
01 -
Set your oven to 350°F (175°C) and get your donut pan ready by greasing it with a bit of spray.
02 -
Grab the flour, sugar, salt, and baking powder. Whisk them all together in a big bowl.
03 -
Take the milk, eggs, butter (melted), and vanilla. Stir them together in a separate bowl until smooth.
04 -
Slowly mix the wet stuff into the bowl with the dry things. Just stir until you don't see any dry spots.
05 -
Spoon the batter into the donut pan, filling each halfway. Bake for around 10-12 minutes. They're done when a toothpick comes out clean! Let them cool completely once baked.
06 -
Whip the chilled cream with powdered sugar until it forms stiff peaks. Gently blend in the jam and chopped strawberries for a delicious filling.
07 -
Cut each donut carefully across the middle. Add some of the strawberry cream to the bottom half, then pop the top half back on.
08 -
Pour melted white chocolate over the donuts. If you're feeling fancy, mix pink food coloring with your chocolate before drizzling it on.
09 -
Give the donuts a few minutes to set, then dig in and enjoy the treat!
# Notes:
01 -
Pro tip: Cold cream whips up faster and gives a fluffier texture.