Strawberry Pink Cheesecake Slice

This creamy Strawberry Crunch Cheesecake Slice with Pink Berry Frosting will make your taste buds dance! Every mouthful brings together smooth cheesecake swirled with real strawberry puree, topped with a scrumptious berry-flavored crunchy coating and sweet pink frosting that looks as good as it tastes. The classic graham base holds everything together perfectly while the mix of textures—silky, crispy, and fruity—creates an unforgettable dessert experience. Chill before serving to let all those amazing strawberry flavors shine!

INGREDIENTS

• Crushed graham crackers: 1 1/2 cups, for the base
• Melted unsalted butter: 1/2 cup, for binding the crust
• Sugar: 1 cup, for sweetening the filling
• Softened cream cheese: 4 (8 oz) packages, for the main filling
• Pure vanilla extract: 1 tsp, for enhancing flavor
• Large eggs: 4, for binding the filling
• Pureed fresh strawberries: 1 cup, for the filling mixture
• All-purpose flour: 1/4 cup, for proper texture
• Diced strawberries: 1 cup, for the crunchy layer
• Strawberry Jell-O mix: 1/2 cup, for the crunchy topping
• Graham cracker pieces: 1 cup, for extra crunch
• Melted unsalted butter: 1/2 cup, for the crunchy topping
• Softened unsalted butter: 1/2 cup, for making the frosting
• Confectioners' sugar: 4 cups, for the sweet frosting
• Heavy cream: 1/4 cup (more can be added for right thickness)
• Vanilla extract: 1 tsp, for the frosting base
• Pureed fresh strawberries: 1/2 cup (or strawberry syrup), for coloring and flavoring
• Pink food coloring: if needed, to boost color

INSTRUCTIONS

Step 12:

Take the finished cheesecake out of the springform pan, cut into portions, and enjoy cold.

Step 11:

Gently spread the pink strawberry frosting over the top, leaving some crunch topping showing if you want.

Step 10:

Mix in the strawberry puree and add a tiny bit of pink coloring if you want a brighter shade.

Step 9:

For the pink frosting, whip the soft butter until fluffy. Slowly add the powdered sugar, cream, and vanilla, mixing until smooth.

Step 8:

After the cheesecake has fully set, sprinkle the strawberry crunch mix evenly across the surface.

Step 7:

Make the crunchy topping by mixing the diced strawberries, Jell-O powder, graham cracker pieces, and melted butter together until well combined.

Step 6:

After cooling, put the cheesecake in the fridge for at least 4 hours or leave it overnight.

Step 5:

Pour the cheesecake mixture onto the crust and bake for 50-60 minutes until the middle doesn't jiggle. Turn the oven off and leave the door cracked open while the cake cools for an hour.

Step 4:

Slowly blend in the sugar until the mixture looks creamy. Add the vanilla, eggs, and flour, mixing just enough to combine. Fold the strawberry puree in gently.

Step 3:

In a big bowl, whip the cream cheese until it's completely smooth.

Step 2:

Mix the graham cracker crumbs with melted butter in a bowl. Push this mixture firmly into the bottom of your pan to create the base.

Step 1:

Set your oven to 325°F (160°C) and lightly grease a 9-inch springform pan.

Serving and Storage Tips

• Always serve cold for the best flavor experience.
• Keep any leftovers in the fridge in a sealed container for up to 3 days.

Helpful Notes

• Want stronger strawberry taste? Try adding a bit of strawberry extract to your frosting.
• To keep your cheesecake from splitting, don't overmix and let it cool slowly inside the oven.

Tips from Well-Known Chefs

• Chef Tip: Make sure all ingredients are at room temp for the smoothest possible mixture.
• Chef Tip: For super crunch power, make twice the amount of topping and cover the sides too.

Why Everyone Loves This Berry Crunch Treat

This amazing Strawberry Crunch Cheesecake brings together fresh strawberry flavor with smooth creaminess and satisfying crunch. It's perfect for birthdays, holidays, or anytime you need to wow your guests with something that looks gorgeous and tastes even better.

FAQs

Can I use strawberries from the freezer?

Sure thing! Just make sure to thaw and drain them well so your batter doesn't get too wet.

How do I stop my cheesecake from cracking?

Don't mix too much air into the batter and let it cool down slowly in the warm oven. This keeps cracks away.

Can I make this ahead of time?

Definitely! You can make it the day before and keep it in the fridge. Just wait to add the topping and frosting until shortly before serving.

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Conclusion

Strawberry Pink Cheesecake Slice is a delightful dessert crafted for strawberry enthusiasts. It has a rich cheesecake base, a crispy strawberry topping, and smooth pink cream icing. Ideal for sharing at events or enjoying solo, it delivers a fun mix of textures and tastes. Serve it cold for the fullest flavor experience!