Tasty Strawberry Bites

Strawberry Cloud Truffles are sweet little bites that bring together fruity strawberry taste with smooth truffle texture. These no-bake goodies use strawberry cake bits mixed with condensed milk for an easy-to-shape soft middle. A dash of vanilla makes them richer, and you can throw in some almond extract if you want a nutty kick. When coated in powdered sugar, they get this lovely sweet outside that just melts away as you eat them.

INGREDIENTS

• Finely crumbled strawberry-flavored cake bits: 1 cup, creating the fruity foundation
• Condensed milk (sweetened): 1/2 cup, to sweeten and hold everything together
• Vanilla extract: 1/2 tsp, to boost overall taste
• Optional almond extract: 1/4 tsp, for a subtle nutty touch
• Powdered sugar: 1 cup, for rolling and finishing the truffles

INSTRUCTIONS

Step 2:

Take about 1 tablespoon of the mix and roll it between your hands until you get a nice round ball.

Step 1:

Mix the strawberry cake bits, condensed milk, vanilla, and almond extract (if you're using it) in a bowl. Stir until you get something that feels like soft dough.

Serving and Storage Tips

• Try coating them in coconut flakes or crushed nuts for different textures.
• Keep your truffles fresh in a sealed container in the fridge for up to a week.

Helpful Notes

• If your mix sticks to your hands too much, just add more cake bits to make it easier to work with.

Advice from Top Chefs

• Let the mixture cool in the fridge a bit before you start rolling to make smoother balls.

Why You'll Love These Truffles Anytime

These Strawberry Cloud Truffles aren't just tasty—they're super quick to make when you need something sweet right away. The fruit flavor and soft, sugary coating make them a hit at parties or just as a treat for yourself.

Good Things About Strawberries

Strawberries come packed with all sorts of vitamins and good stuff for your body. They're naturally sweet, so they work great in desserts—giving you flavor and some health perks too.

FAQs

Can I put real strawberries in instead of cake bits?

You need dry stuff to hold these together, so fresh strawberries won't work well. Maybe add a few drops of strawberry flavoring if you want them more strawberry-ish.

What's the best way to keep these?

Put them in a container that seals tight and stick them in the fridge for up to a week. You can let them warm up a bit before eating if you want.

Can I make these if I don't eat animal products?

Sure thing, just grab some coconut condensed milk and vegan cake bits instead.

What about using something else for the coating?

Go for it! Try crushed nuts, cocoa powder, or coconut flakes for something different.

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Summary

Strawberry bites are deliciously simple sweets made from soft cake crumbs and creamy condensed milk. Packed with strawberry flavor, they're smooth on the inside and powdered-sugar-coated on the outside. Adding vanilla or almond extract gives them an extra burst of flavor. No baking needed—just mix, roll, and chill. They’re wonderful chilled for a refreshing bite or at room temp for a softer texture. Whether it’s for a party or a quick dessert fix, they’ll be a hit every time!