Unicorn Bread Sprinkles

Featured in Sweet Treats and Baked Delights.

Turn ordinary banana bread into a fun, colorful surprise with this Unicorn Bread Sprinkles creation! The base is a simple banana batter where ripe bananas, sugar, and melted butter mix until smooth. Split the batter and stir in gel food colors like pink, green, and purple. Layer these bright mixtures into a loaf pan, add sprinkles, and bake until golden. Once cooled, drizzle creamy icing over the top and rain on more sprinkles for extra fun. Each bite is soft, sweet, and packed with playful colors that will charm everyone, especially kids and party guests.

Mena
Updated on Mon, 17 Mar 2025 01:33:08 GMT
Rainbow Unicorn Banana Bread with Sprinkles Pin it
Rainbow Unicorn Banana Bread with Sprinkles | delishdocket.com

Magic Swirl Banana Bread turns your everyday banana loaf into something fun and colorful. This sweet treat starts with a basic banana bread mix using overripe bananas, softened butter, and everyday ingredients. The batter gets split up and colored with bright pink, purple, and electric green food coloring. When you layer these colors with a bunch of sprinkles mixed in, you end up with a stunning rainbow effect after baking. It's the perfect eye-catching dessert for birthday parties, kids' events, or just to brighten someone's day.

INGREDIENTS
  • Regular flour: 2 cups
  • Baking soda: 1 tsp
  • Table salt: 1/2 tsp
  • White sugar: 1 cup
  • Plain butter (softened): 1/2 cup
  • Eggs: 2
  • Mushy bananas: 3
  • Green, pink, purple gel food dyes: As needed
  • Colorful sprinkles: 1/2 cup, extra for decoration
  • Powdered sugar: 2 cups
  • Milk: 3 tbsp
INSTRUCTIONS
Step 7:
After cooling completely, mix powdered sugar with milk to make icing, drizzle over bread, and scatter extra sprinkles on top.
Step 6:
Bake at 350°F for 45-65 minutes until you can stick a toothpick in the middle and it comes out clean.
Step 5:
Spoon different colored batters into your pan, dropping dollops randomly and sprinkling rainbow bits between the layers.
Step 4:
Split your batter into three separate bowls and add different food coloring to each—pink in one, purple in another, and green in the last.
Step 3:
Mix sugar and butter until fluffy, then add eggs one by one, stirring well each time, before adding your mashed bananas.
Step 2:
Mix flour, baking soda, and salt in a bowl and put it aside for later.
Step 1:
Heat your oven to 350°F and coat a 9x5-inch bread pan with cooking spray.
Serving and Storage Tips
  • Keep your bread in a sealed container on the counter for 3 days or in the fridge for up to a week.
  • Pop slices in the microwave for 10 seconds before eating for that fresh-baked feel.
Helpful Notes
  • Stick with gel colors since they won't water down your batter like liquid ones.
  • Crush those bananas really well to avoid lumps in the finished bread.

Tips from Well-Known Chefs

  • Chef Olivia says good quality food dyes will give you the brightest colors that mix in evenly.
  • Try adding a tiny bit of cinnamon to bring out more flavor in your bread.
Playful, Sweet, and Totally Unique

This colorful banana bread puts a playful spin on a classic recipe that'll make everyone smile.

Vibrant Swirls with Sweet Frosting

The soft, moist bread with its rainbow colors and sweet glaze makes this a magical snack both kids and adults will love.

FAQs

Can I make this without adding colors?

Sure, you'll just have regular banana bread with fun sprinkles mixed in.

How do I keep it fresh?

Put it in a container with a tight lid and leave it on your counter for 3 days or refrigerate it for a week.

What can I use instead of sprinkles?

Try mini chocolate chips or chopped walnuts for something different.

Will almond flour work in this?

You can try it for a gluten-free version, but your bread will have a different texture.

Unicorn Bread with Sprinkles Pin it
Unicorn Bread with Sprinkles | delishdocket.com

Conclusion

Unicorn Bread Sprinkles is an exciting twist on banana bread, showcasing bright layers of pink, purple, and green throughout the loaf. This moist and fluffy treat gets even more charm when topped with icing and rainbow sprinkles. Create the batter, add food coloring to separate portions, then layer and bake it. As it cooks, vibrant colors blend perfectly for a magical slice. Best suited for celebrations, special days, or anytime you want to brighten the mood with a fun dessert.

Unicorn Bread Sprinkles

A fun banana loaf swirled with bold colors, topped with sweet icing and sprinkles, perfect for magical vibes.

Prep Time
15 Minutes
Cook Time
65 Minutes
Total Time
80 Minutes
By: Mena

Category: Desserts & Baking

Difficulty: Intermediate

Cuisine: Dessert

Yield: 12 Servings (1 loaf)

Dietary: Vegetarian

Ingredients

01 1 cup white sugar.
02 1/2 cup butter, softened.
03 2 large eggs.
04 3 bananas, mashed and ripe.
05 2 cups all-purpose flour.
06 1 teaspoon baking soda.
07 1/2 teaspoon salt.
08 Pink, purple, and neon green gel food dyes.
09 1/2 cup colorful sprinkles.
10 2 cups powdered sugar.
11 3 tablespoons milk.
12 Extra sprinkles for decoration.

Instructions

Step 01

Turn on your oven to 350°F and grease a 9x5-inch pan with some non-stick spray.

Step 02

In a bowl, mix together the salt, baking soda, and flour. Put this aside.

Step 03

In another bowl, mix the butter and sugar until it gets creamy. Add eggs, one by one, and stir in the mashed-up bananas.

Step 04

Stir the wet and dry bowls together just enough to mix. Divide it into three portions and add pink, purple, and neon green dyes to each.

Step 05

Scoop different colored batter into your pan in layers, sprinkling colorful sprinkles between each one.

Step 06

Pop it in the oven and bake for about 45-65 minutes. Look for a clean toothpick in the center when done.

Step 07

Once cooled, drizzle icing made with milk and powdered sugar on top, then toss on extra sprinkles to finish!

Notes

  1. This fun and colorful Unicorn Bread is packed with banana goodness and rainbow joy. Perfect for any celebration or when you're feeling fancy!

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~