
Magic Swirl Banana Bread turns your everyday banana loaf into something fun and colorful. This sweet treat starts with a basic banana bread mix using overripe bananas, softened butter, and everyday ingredients. The batter gets split up and colored with bright pink, purple, and electric green food coloring. When you layer these colors with a bunch of sprinkles mixed in, you end up with a stunning rainbow effect after baking. It's the perfect eye-catching dessert for birthday parties, kids' events, or just to brighten someone's day.
INGREDIENTS- Regular flour: 2 cups
- Baking soda: 1 tsp
- Table salt: 1/2 tsp
- White sugar: 1 cup
- Plain butter (softened): 1/2 cup
- Eggs: 2
- Mushy bananas: 3
- Green, pink, purple gel food dyes: As needed
- Colorful sprinkles: 1/2 cup, extra for decoration
- Powdered sugar: 2 cups
- Milk: 3 tbsp
- Step 7:
- After cooling completely, mix powdered sugar with milk to make icing, drizzle over bread, and scatter extra sprinkles on top.
- Step 6:
- Bake at 350°F for 45-65 minutes until you can stick a toothpick in the middle and it comes out clean.
- Step 5:
- Spoon different colored batters into your pan, dropping dollops randomly and sprinkling rainbow bits between the layers.
- Step 4:
- Split your batter into three separate bowls and add different food coloring to each—pink in one, purple in another, and green in the last.
- Step 3:
- Mix sugar and butter until fluffy, then add eggs one by one, stirring well each time, before adding your mashed bananas.
- Step 2:
- Mix flour, baking soda, and salt in a bowl and put it aside for later.
- Step 1:
- Heat your oven to 350°F and coat a 9x5-inch bread pan with cooking spray.
- Keep your bread in a sealed container on the counter for 3 days or in the fridge for up to a week.
- Pop slices in the microwave for 10 seconds before eating for that fresh-baked feel.
- Stick with gel colors since they won't water down your batter like liquid ones.
- Crush those bananas really well to avoid lumps in the finished bread.
Tips from Well-Known Chefs
- Chef Olivia says good quality food dyes will give you the brightest colors that mix in evenly.
- Try adding a tiny bit of cinnamon to bring out more flavor in your bread.
This colorful banana bread puts a playful spin on a classic recipe that'll make everyone smile.
Vibrant Swirls with Sweet FrostingThe soft, moist bread with its rainbow colors and sweet glaze makes this a magical snack both kids and adults will love.
FAQsCan I make this without adding colors?
Sure, you'll just have regular banana bread with fun sprinkles mixed in.
How do I keep it fresh?
Put it in a container with a tight lid and leave it on your counter for 3 days or refrigerate it for a week.
What can I use instead of sprinkles?
Try mini chocolate chips or chopped walnuts for something different.
Will almond flour work in this?
You can try it for a gluten-free version, but your bread will have a different texture.
