Chicken Spaghetti Stir-Fry

Spice up your dinner game with this hearty Chicken Spaghetti Lo Mein that mixes juicy chicken with soft noodles and crunchy veggies in a tasty Asian sauce. This mixed-up dish brings together Italian noodles and Chinese cooking tricks for a meal that's filling and easy to whip up.

I've made this so many times now, and it's become what my kids ask for most on weeknights. There's something special about how the noodles soak up all that rich sauce while still staying just a bit chewy.

Tasty Ingredient Guide

• Boneless chicken breast: Go for ones that look about the same size so they cook evenly
• Spaghetti noodles: Regular or skinny spaghetti gives you that real lo mein feel
• Fresh ginger root: Pick ones that feel hard and have smooth skin without marks
• Bell peppers: The brightest, firmest ones taste best
• Green onions: Look for bunches with bright, stiff green parts
• Hoisin sauce: Asian brands usually taste more genuine

Putting Your Lo Mein Together

Getting Noodles Ready:

Fill a big pot with water, add salt, and let it boil hard. Cook your spaghetti until it's just got a little bite left, stir now and then so it doesn't stick. Drain and mix with a bit of sesame oil to keep it from clumping.

Cooking Your Chicken:

Cut chicken across the lines into same-sized strips. Sprinkle good amounts of salt and pepper. Get oil hot in your wok until it shines, then cook chicken until it turns golden and isn't pink inside.

Starting Flavors:

Cook chopped garlic and grated ginger in the same pan to flavor the oil. Your kitchen will smell amazing – that's how you know good food is coming.

Cooking Veggies:

Toss in your colorful peppers and carrots, stir them around the hot wok until they're just tender but still have some crunch. They'll start to get sweeter as they cook.

Making The Sauce:

Mix soy sauce, hoisin sauce, and sesame oil until they're all combined. Pour over your veggies and let it bubble up and get a little thicker.

Putting It All Together:

Add the chicken and noodles back to the pan, toss everything until all the noodles look shiny with sauce and everything's mixed up well.

Pin it

In my experience, hoisin sauce really makes this dish pop. When my kids were little, they'd always hang around the kitchen while I cooked, begging to taste the sauce as the sweet and savory smell filled our house.

Complete Your Dinner

Make this lo mein even better by adding some crunchy spring rolls or a cool Asian cucumber salad on the side. For fun, put out chopsticks along with regular forks and finish with a sprinkle of toasted sesame seeds on top.

Switch Things Up

Play with this flexible dish by using shrimp or tofu instead of chicken, throwing in some mushrooms for a woodsy taste, or adding snow peas and baby corn for extra crunch. If you like it spicy, a little chili oil or sriracha gives it a nice kick.

Saving Leftovers

Your leftover lo mein will stay good in a sealed container for up to three days. When you want to eat it again, add a little chicken broth or water to bring back the saucy goodness, and warm it up slowly on medium heat, stirring once in a while.

I've tweaked this recipe for years and found the real magic happens right when the noodles mix with the sauce. This dish shows how Italian and Asian foods can come together in the most amazing way, proving that going beyond normal cooking rules often gives us the tastiest meals. Whether you're feeding your family or having friends over, every bite of this Chicken Spaghetti Lo Mein hits the spot.

Pin it

Frequently Asked Questions

→ Can I swap spaghetti for other noodles?

Sure! Try lo mein, egg noodles, or whatever long pasta you've got. Just cook them as directed on the package.

→ How should I store leftovers?

Pop them in a sealed container and refrigerate for up to 3 days. Warm them up in a pan with a splash of water or in the microwave.

→ Can I make this ahead of time?

You can chop veggies and prep the chicken earlier, but cook it fresh for the best taste and texture.

→ Which vegetables go well in this?

Anything from bell peppers to carrots, broccoli, snap peas, or mushrooms will work. Use what you like or have handy.

→ Can this be made vegetarian?

Totally! Swap the chicken for tofu, mushrooms, or more veggies. Use veggie broth instead of chicken broth.