Pin it
Experience the magic of classic s'mores transformed into an irresistible dessert pizza. A buttery graham cracker cookie crust forms the perfect base, topped with melted milk chocolate and perfectly toasted marshmallows that create tempting stretchy pulls with each slice.
This crowd-pleasing dessert never fails to amaze both kids and adults. The anticipation builds as everyone watches the marshmallows turn golden under the broiler, and those first gooey, chocolatey bites bring pure joy to any gathering.
Key Ingredients
- Classic Hershey's milk chocolate bars provide authentic s'mores flavor
- Freshly crushed graham crackers create superior taste and texture
- Quality unsalted butter should be properly softened
- Fresh, soft marshmallows ensure proper toasting
Pin it
Step-by-Step Method
- Preparation
- Heat oven and prepare pan
- Dry Ingredients
- Mix flour, graham crumbs and other dry items
- Butter Mixture
- Cream butter and sugars until fluffy
- Wet Ingredients
- Incorporate eggs and vanilla
- Form Base
- Press into pan leaving border
- Rest Period
- Chill dough to prevent spreading
- First Bake
- Cook until edges golden
- Toppings
- Add chocolate, melt, layer marshmallows
This indoor version of a campfire classic brings comfort and nostalgia to any occasion. The cookie-like base provides the perfect foundation for that iconic s'mores combination we all love.
Serving Suggestions
Serve with vanilla ice cream for the ultimate dessert experience. A drizzle of warm caramel sauce adds decadence. During autumn months, pair with hot spiced cider for seasonal flair.
Variations
Experiment with dark chocolate for depth, incorporate caramel chips, or add crushed cookie pieces between layers. Toasted nuts sprinkled after broiling provide welcome crunch and complexity.
Storage Tips
Store at room temperature covered with aluminum foil to prevent sticking. Briefly microwave individual portions to restore the original gooey texture.
Final Touches
Finish with flaky sea salt to enhance chocolate flavors. A touch of cinnamon in the base adds warmth to winter servings.
Pin it
From casual gatherings to special celebrations, this s'mores pizza creates memorable moments. The combination of familiar flavors in an innovative format makes this dessert an instant classic that brings people together.
Frequently Asked Questions
- → What’s the point of chilling the dough?
- It keeps the cookie from spreading all over the pan while baking. Without this step, you might end up with a mess!
- → Can I go with a smaller pan?
- Definitely! Split the dough into smaller pans if your pizza pan's too small. It helps avoid the edges overflowing.
- → How do I tell if the marshmallows are done?
- Keep an eye on them in the broiler. Aim for a light golden finish—they cook fast in just a minute or two, so stand by!
- → Can I prepare this ahead of time?
- The cookie part can be made in advance, but it's best served fresh with warm, gooey toppings. Add the chocolate and marshmallows right before serving!
- → What’s the best way to slice this dessert?
- Use a pizza cutter for nice and clean slices. It’s much easier than trying to cut through with a knife!