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Dreamy Raspberry Mousse

Category: Sweet Treats and Baked Delights

Lovely raspberry mousse for dessert. Preps in 20 mins, chills for 2 hours. Serves 6.
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Mena
Updated on Sat, 08 Mar 2025 15:09:05 GMT
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This classic raspberry mousse delivers an ethereal texture and vibrant berry flavor in every spoonful. Through extensive testing and refinement, this recipe achieves the perfect balance of fresh fruit taste and silky smoothness.

Core Ingredients

  • Fresh or frozen raspberries
  • Premium heavy whipping cream
  • Pure vanilla extract
  • Unflavored gelatin powder
  • Fresh lemon juice
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Preparation Method

  1. Bloom gelatin in cold water for 5 minutes
  2. Gently cook raspberries with sugar and lemon juice
  3. Strain through fine-mesh sieve to remove seeds
  4. Whip chilled cream in cold bowl until peaks form

Troubleshooting Tips

* Ensure cream and bowl are properly chilled
* Incorporate gelatin slowly to prevent lumps
* Strain berry puree thoroughly
* Allow full setting time in refrigerator

Storage Guidelines

* Store covered in refrigerator up to 3 days
* Add garnishes just before serving
* Let stand briefly at room temperature
* Keep chilled when not serving

Serving Suggestions

* Garnish with fresh berries
* Top with chocolate shavings
* Add a mint sprig
* Serve in chilled glasses

Raspberry Treat

Fluffy raspberry mousse made with real berries, cream, and a touch of gelatin.

Prep Time
20 min
Cook Time
120 min
Total Time
140 min
By: Mena

Category: Desserts & Baking

Skill Level: Intermediate

Cuisine: American

Yield: 6 Servings

Dietary Preferences: Vegetarian, Gluten-Free

Ingredients

→ Base

01 7 grams (2 1/3 teaspoons) of gelatin powder
02 3 tablespoons of chilled water
03 10 ounces (about 2 1/2 cups) of raspberries, fresh or frozen
04 Half a cup of white sugar
05 Juice from 2 tablespoons of fresh lemons

→ Cream Layer

06 2 cups of thick cream for whipping
07 1/4 cup of powdered sugar

→ Garnish

08 8 to 12 whole raspberries for decoration
09 Extra whipped cream for topping

Steps

Step 01

Sprinkle the gelatin on top of the cold water in a small dish. Leave to sit for 5-10 minutes.

Step 02

Combine raspberries, sugar, and lemon juice in a medium pot over low heat. Stir until the sugar is all dissolved. Strain the mix to get rid of the seeds, then stir in the prepared gelatin and heat gently until dissolved.

Step 03

Using an electric mixer, beat the heavy cream and powdered sugar until soft peaks form. Increase the speed to get stiff peaks.

Step 04

Take about 1/4 of the whipped cream and stir it into the chilled raspberry mixture. Gradually fold in the rest of the whipped cream until smooth and even.

Step 05

Spoon the mixture evenly into serving cups. Pop them in the fridge for at least 2 hours to firm up.

Notes

  1. Drain frozen raspberries well before starting if you're using them.
  2. Feel free to tweak the sugar amount to taste, depending on the sweetness of your berries.
  3. You can make this dessert the day before if needed!

Required Tools

  • A sieve with a fine mesh
  • A medium-sized pot
  • Electric beater or stand mixer
  • Small bowls or cups for serving

Allergy Information

Check every ingredient for allergens and consult a healthcare professional if unsure.
  • This contains dairy due to the cream.

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: 389
  • Fats: ~
  • Carbs: ~
  • Proteins: ~