Heavenly Raspberry Cheesecake Bars

These mouthwatering Raspberry Swirl Cheesecake Squares blend a crumbly graham base with velvety cream cheese and tangy fruit. The buttery crust pairs perfectly with the smooth filling, while raspberry swirls create stunning patterns that make these treats as pretty as they are tasty. They're perfect for gatherings, special occasions, or when you're just craving something sweet. With their creamy texture and burst of berry flavor, these squares will soon become your go-to dessert option.

INGREDIENTS

• Unsalted butter (melted): ½ cup, holds the crust together
• Cream cheese (softened): 16 oz, forms the creamy filling base
• Fresh raspberries (or raspberry puree): 1 cup, creates beautiful swirls throughout
• Large eggs: 2, gives the filling its structure
• Vanilla extract: 1 tsp, adds depth to the filling's flavor
• Graham cracker crumbs: 1½ cups, makes a delicious crunchy base
• Granulated sugar: ¼ cup, sweetens the crust mixture
• Granulated sugar: ¾ cup, sweetens the cheesecake portion

INSTRUCTIONS

Step 7:

Let everything cool completely at room temperature, then put in the fridge for at least 4 hours before cutting into squares.

Step 6:

Bake for 30-35 minutes at the preheated temperature until the edges look set but the middle still wobbles slightly.

Step 5:

Add spoonfuls of raspberries or puree on top of the filling, then use a toothpick to create pretty swirl patterns throughout.

Step 4:

Spread the cream cheese mixture evenly across your prepared crust.

Step 3:

In a large bowl, mix the soft cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in the vanilla.

Step 2:

Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the baking dish to make your crust.

Step 1:

Warm your oven to 325°F (160°C) and grease a 9x9-inch baking dish or line it with parchment paper.

Serving and Storage Tips

• For neater slices, clean your knife between cuts.
• Keep these treats in the fridge for up to 5 days in an airtight container or covered with plastic wrap.

Helpful Notes

• Make a simple raspberry drizzle by simmering fresh berries with sugar and water until thick.
• Toss a few whole raspberries on top just before serving for extra flair.

Tips from Well-Known Chefs

• Chef Suggestion: Mix in a tablespoon of sour cream to make the filling even more luxurious.

FAQs

Can I use frozen raspberries?

Absolutely! Just thaw them first and drain off any extra juice before adding them to your cheesecake.

How long should I refrigerate the bars before serving?

They need at least 4 hours in the fridge to set up properly.

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Conclusion

Bright Raspberry Cheesecake Bars combine a creamy cheesecake layer with a buttery, crumbly crust and a punch of raspberry flavor. The fresh raspberry swirl adds both a pop of tartness and visual charm. After baking, let the bars cool and chill to get that smooth texture just right. This dessert is perfect for sharing at gatherings or enjoying solo with a cup of coffee. Slice into squares and savor the balance of tangy and sweet.