Pizza Cheese Bombs (Print Version)
# Ingredients:
01 -
3 tbsp of butter to coat your pan
02 -
One 16 ½ oz (465 g) can of biscuit dough
03 -
Mozzarella cheese ball (8 oz or 225 g), diced into chunks
04 -
Pizza sauce (marinara)
05 -
Pepperoni slices
06 -
A bit of melted butter
07 -
2 garlic cloves, finely chopped
08 -
A pinch of salt and pepper
09 -
1 tbsp of Italian herbs mix
10 -
Grated Parmesan for sprinkling on top
# Instructions:
01 -
Start by setting your oven to 375°F (190°C). Cover a baking tray with parchment paper and spread butter over it to prevent sticking.
02 -
Slice the biscuits in half. Use your thumb to press into each piece, shaping them like tiny pizza bases.
03 -
Spoon a dollop of marinara onto the center of each round. Top it with a pepperoni slice and a cube of mozzarella.
04 -
Fold the biscuit dough edges up and pinch them together at the top. Make sure the filling isn't leaking! Arrange the finished bombs on your tray.
05 -
In a small dish, stir together the melted butter, minced garlic, Italian seasoning, salt, and pepper.
06 -
Brush the butter mixture generously over each pizza bomb, then sprinkle Parmesan on top. Bake for around 15-20 minutes until evenly browned and delicious-looking.
07 -
Let them cool a bit to avoid burns, then offer with extra marinara for dipping. They’ll vanish in no time!
# Notes:
01 -
These cheesy bites are great as a snack for game night or a lazy weekend meal!
02 -
Switch up the filling – enjoy ham with pineapple, or keep it veggie by adding onions and peppers.