Upside Pineapple Pancakes (Print Version)
# Ingredients:
01 -
1 cup milk, any type you prefer.
02 -
2 cups Bisquick or similar pancake mix.
03 -
2 large eggs.
04 -
About 20 ounces of pineapple rings.
05 -
8-10 bright red maraschino cherries.
06 -
1/4 cup of brown sugar.
07 -
Butter or non-stick spray for the pan.
08 -
Optional whipped cream topping.
09 -
Warm maple syrup for drizzling when serving.
# Instructions:
01 -
Warm the skillet on medium-low heat. Make sure you drain and pat the pineapple dry.
02 -
Combine the Bisquick, milk, and eggs with a whisk until smooth.
03 -
Scoop a 1/4 cup of the batter onto the pan, let it cook for 2 minutes, then place a pineapple ring and cherry on top. Sprinkle some sugar over it.
04 -
Flip the pancake carefully and cook the other side for another 2 to 3 minutes.
# Notes:
01 -
Make sure your pineapple slices are really dry.
02 -
Don’t let the batter get overly thick.