Pepperoni Pizza Grilled Cheese (Print Version)

# Ingredients:

→ Sandwich Base

01 - 1 tablespoon unsalted butter, for cooking
02 - 4 slices Sara Lee Artesano Bread
03 - 4 slices mozzarella cheese, 1/8-inch thick
04 - 18 slices pepperoni, pre-cooked and dabbed

→ Garlic Butter

05 - 3 tablespoons unsalted butter
06 - 1/4 teaspoon fresh or dried parsley
07 - 1/4 teaspoon Italian seasoning
08 - 1/4 teaspoon garlic powder
09 - 1/8 teaspoon salt

→ Optional Toppings

10 - Grated parmesan cheese
11 - Marinara sauce for dipping

# Instructions:

01 - Microwave pepperoni for 20 seconds and dab off excess grease.
02 - Melt butter in skillet over medium-low heat. Place two bread slices in pan.
03 - Add one slice mozzarella, 9 pepperoni, and another slice mozzarella to each bread slice. Top with remaining bread.
04 - Cook 3 minutes per side until cheese melts.
05 - Melt butter and mix with parsley, Italian seasoning, garlic powder, and salt.
06 - Brush garlic butter on both sides, cook 30 seconds per side. Optional: sprinkle with parmesan and serve with marinara.

# Notes:

01 - Pre-cook pepperoni to remove excess grease
02 - Can serve with marinara for dipping

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