Chocolate Peanut Butter Pie

This Chocolate Chip Peanut Butter Pie delivers a fluffy, indulgent, no-bake treat bringing together everyone's favorite combo: chocolate and peanut butter. The bottom layer features smashed chocolate cookies that form a sturdy, crisp base that works amazingly with the decadent topping. The topping mixes smooth peanut butter with softened cream cheese and confectioners' sugar, creating a velvety texture with just a bit of tang. Folding in whipped cream makes it incredibly light, while tiny chocolate chips scattered throughout give sweet bursts in every mouthful.

INGREDIENTS

• Mini chocolate chips (for topping): 1/2 cup, for extra chocolatey goodness
• Chopped peanuts (optional): 1/4 cup, for a crunchy garnish
• Whipped cream (optional): for serving
• Mini chocolate chips: 1 cup, folded into the filling
• Heavy whipping cream: 1 1/2 cups, cold, whipped to stiff peaks
• Powdered sugar: 1 cup, to sweeten the filling
• Cream cheese: 8 oz, softened, for creaminess
• Creamy peanut butter: 1 1/2 cups, for a rich, nutty flavor
• Unsalted butter: 1/4 cup, melted, to bind the crust
• Chocolate cookie crumbs: 1 1/2 cups, made from about 20 chocolate sandwich cookies, finely crushed

INSTRUCTIONS

Step 10:

Cut into slices and top with a bit of whipped cream for that extra special touch.

Step 9:

Let the pie chill in the fridge for at least 4 hours or until set. Best results come from leaving it overnight.

Step 8:

Scatter more mini chocolate chips on top and add chopped peanuts if you want.

Step 7:

Pour the peanut butter mixture onto the cold crust and smooth it out.

Step 6:

Mix in 1 cup of mini chocolate chips.

Step 5:

Carefully blend the whipped cream into the peanut butter mix until everything's combined.

Step 4:

In another bowl, beat the cold heavy cream until it forms stiff peaks.

Step 3:

Using a large bowl, mix the peanut butter, soft cream cheese, and powdered sugar until everything's smooth.

Step 2:

Push the mix firmly into the bottom and sides of a 9-inch pie dish. Pop it in the fridge while you make the filling.

Step 1:

In a bowl, combine the chocolate cookie crumbs with melted butter until it looks like damp sand.

Serving and Storage Tips

• Store any leftovers in the fridge for up to 5 days.
• Want clean slices? Run your knife under hot water before cutting the pie.

Helpful Notes

• Try graham cracker crumbs instead of chocolate cookie crumbs for a different taste.
• Chunky peanut butter works great if you want more texture.

Tips from Well-Known Chefs

• Chef John suggests pouring some melted chocolate over the top before serving to make it extra fancy.

How to Customize Your Chocolate Chip Peanut Butter Pie

Make this dessert your signature by adding caramel swirls to the filling or sprinkling crushed pretzels on top for that amazing sweet-salty combo.

What Makes this Peanut Butter Pie So Irresistible?

The silky peanut butter filling paired with crunchy chocolate bits and that buttery chocolate base makes this pie perfect for any event. Since you don't need to bake it, anyone can whip it up easily, making it popular with folks who love desserts but don't have tons of time.

FAQs

Can I use natural peanut butter in this recipe?

You can, but mix it really well first since the oils might separate and mess up your filling.

How long can I store the pie?

It'll stay good in your fridge for up to 5 days.

Can I freeze the pie?

Sure thing, it freezes for up to 2 months. Just let it thaw in the fridge before you eat it.

What can I use instead of chocolate chips?

Try chopped chocolate bars or even white chocolate chips if you want something different.

Pin it

Conclusion

This no-bake pie pairs peanut butter and chocolate in an incredibly creamy way. It starts with a cookie crust and a whipped peanut butter center, finished with mini chocolate chips and optional peanuts on top. Chill it for about 4 hours before serving for the best texture. It’s an easy dessert that works for celebrations or casual evenings, sure to satisfy anyone who loves the classic peanut butter-chocolate combo.