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Rich Peanut Butter Cheesecake

Category: Sweet Treats and Baked Delights

This indulgent Peanut Butter Cheesecake delivers creamy layers for anyone who loves peanut butter goodness. A golden graham cracker base holds a smooth cheesecake filling mixed with peanut butter for a rich taste. Once cooled, it’s drizzled with a velvety peanut butter glaze, making it a standout centerpiece for gatherings or treats. To fully enjoy its flavors, chill the dessert overnight and serve with the glaze slightly dripping over the sides. It’s a simple yet showstopping dessert that’s incredibly satisfying.

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Mena
Updated on Thu, 20 Mar 2025 17:46:16 GMT
Rich Peanut Butter Cheesecake Save
Rich Peanut Butter Cheesecake | delishdocket.com

This Mouthwatering Peanut Butter Cheesecake will win over any peanut butter fan with its crispy graham cracker base, velvety peanut butter center, and luscious peanut butter drizzle on top. It's super simple to make, combining a crunchy base with a silky, nutty middle that tastes amazing together. Top it off with a smooth peanut butter drizzle and you've got a showstopping treat that'll make everyone ask for seconds.

INGREDIENTS
  • Graham cracker crumbs: 1 1/2 cups, needed for the base
  • Granulated sugar: 1/3 cup, adds sweetness to the base
  • Unsalted butter: 1/2 cup, melted, binds the crust ingredients
  • Cream cheese: 16 oz, softened, creates the smooth filling
  • Creamy peanut butter: 1 cup, gives the main flavor kick
  • Granulated sugar: 3/4 cup, makes the filling sweet enough
  • Vanilla extract: 1 teaspoon, boosts overall taste
  • Large eggs: 3, helps the cheesecake set properly
  • Heavy cream: 1/2 cup, makes filling extra creamy
  • Creamy peanut butter: 1/2 cup, for making the top layer
  • Powdered sugar: 1/4 cup, sweetens the topping nicely
  • Heavy cream: 2-3 tbsp, thins the topping for easy drizzling
INSTRUCTIONS
Step 1:
Turn your oven on to 325°F (160°C). Grab a bowl and mix your graham cracker crumbs with sugar and melted butter. Push this mixture into a 9-inch springform pan and pop it in the oven for 10 minutes. Let it cool down after baking.
Step 2:
Take a mixing bowl and beat together your cream cheese and peanut butter until they're nice and smooth. Throw in your sugar and vanilla, then add each egg one at a time, and finish by mixing in the heavy cream until everything's well combined.
Serving and Storage Tips
  • Leave it in the fridge overnight so it tastes even better.
  • Any leftovers can stay in the fridge for up to 3 days.
Helpful Notes
  • Want an even creamier topping? Just splash in more heavy cream to your peanut butter drizzle.

Tips from Well-Known Chefs

  • Don't forget to let your ingredients warm up to room temperature for the smoothest filling possible.
Indulgence in Every Bite

You'll love how this cheesecake brings together so many amazing textures and tastes. From the crunchy graham base to the smooth peanut butter middle and the velvety topping, every mouthful feels like a special treat.

Health Benefits of Peanut Butter

There's plenty of protein and good fats in peanut butter that can help you feel full longer. The natural nutty flavor means you don't need tons of extra sugar to make it taste great in desserts.

FAQs

Can I use crunchy peanut butter instead?

You can try it, but your cheesecake won't be as smooth. Creamy peanut butter works better for that perfect texture.

How do I prevent the cheesecake from cracking?

Try baking your cheesecake in a water bath to stop cracks from forming, and don't mix the batter too much.

How should I store this cheesecake?

Keep it covered in the fridge for up to 3 days. Before serving, let it sit out for a few minutes so the flavors wake up.

Can I make this cheesecake gluten-free?

Absolutely! Just swap in gluten-free graham cracker crumbs for the crust and you're good to go.

Decadent Peanut Butter Cheesecake Save
Decadent Peanut Butter Cheesecake | delishdocket.com

Summary

This indulgent peanut butter treat combines a silky cheesecake filling and crunchy graham cracker crust. The dessert gets its richness from a blend of cream cheese and peanut butter, creating a smooth, nutty balance of flavors. A final drizzle of peanut butter icing, crafted with powdered sugar and cream, adds a hint of sweetness and visual appeal. Loved by peanut butter fans, it’s perfect for any gathering or personal indulgence. Best served after chilling overnight for a perfectly set texture.

Peanut Butter Cheesecake

Creamy peanut butter cheesecake layered on a buttery graham crust, finished with a generous peanut butter glaze.

Prep Time
30 min
Cook Time
70 min
Total Time
100 min
By: Mena

Category: Desserts & Baking

Skill Level: Intermediate

Cuisine: American

Yield: 12 Servings (1 cheesecake)

Dietary Preferences: Vegetarian

Ingredients

01 1 and a half cups of crushed graham crackers, as the base.
02 A third of a cup of white sugar, for a touch of sweetness in the crust.
03 Half a cup of melted butter, used to hold the crust together.
04 16 ounces of softened cream cheese, the main star of the filling.
05 One cup of smooth peanut butter, to give the cheesecake its nutty flavor.
06 Three-quarters of a cup of granulated sugar, to sweeten the filling.
07 One teaspoon of vanilla extract, bringing a delicate flavor to the filling.
08 3 large eggs, to help set and structure the filling.
09 Half a cup of heavy cream, making the filling extra luxurious.
10 Half a cup of creamy peanut butter, to use for the topping later.
11 A quarter cup of powdered sugar, sweetening up the topping.
12 Two to three tablespoons of heavy cream, added to the topping for the right consistency.

Steps

Step 01

Heat your oven to 325°F (160°C). Stir together the crushed graham crackers, melted butter, and sugar in a bowl. Push the mix firmly into a 9-inch springform pan, then bake for 10 minutes. Leave it to cool down fully.

Step 02

Blend the cream cheese and peanut butter until smooth in a big bowl. Next, mix in the granulated sugar and vanilla until everything's combined. Add the eggs one by one, mixing gently to avoid overworking the batter. Finally, stir in the heavy cream for a creamy blend.

Step 03

Pour the filling over the cooled base. Bake for 50-60 minutes, making sure the edges are firm but the middle has a slight wobble. Leave it in the oven, turned off, for an hour. Let it cool on the counter for another hour and then chill it in the fridge for at least 4 hours or overnight.

Step 04

Stir together the peanut butter, powdered sugar, and a little heavy cream until it's nice and smooth. If you need it thinner, add a splash more cream at a time.

Step 05

Take the cheesecake out of the springform pan. Pour the peanut butter topping on top. Let it drip down the sides if you like that look.

Notes

  1. For the best cheesecake texture, leave it in the fridge overnight to set completely.
  2. Add more heavy cream to the topping if you want it thinner and more pourable.

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: ~
  • Fats: ~
  • Carbs: ~
  • Proteins: ~