Mini Peach Cobbler Cheesecakes

Mini Peach Cobbler Cheesecakes are cute little treats that blend creamy cheesecake goodness with juicy peach cobbler flair. Each one has a sweet graham cracker base, soft cheesecake filling loaded with diced peaches, then a crumbly cobbler layer with a hint of spice. They turn out golden and delicious. Serve 'em up for parties, summer picnics, or when you just want something sweet at home. Try piling on whipped cream, a dust of cinnamon sugar, and a fresh peach slice if you want to jazz things up.

INGREDIENTS

• Graham cracker crumbs: 1 cup, for the base
• Granulated sugar: 2 tbsp, mix into the crust
• Unsalted butter: 4 tbsp, melted, to hold the crust together
• Cream cheese: 8 oz, leave it out to soften for the middle
• Granulated sugar: 1/4 cup, sweetens the creamy part
• Egg: 1 large, helps the filling come together
• Vanilla extract: 1 tsp, gives flavor to the filling
• Peaches: 1/2 cup, diced (fresh or drained canned—either works) for the filling
• All-purpose flour: 1/4 cup, part of the topping
• Brown sugar: 2 tbsp, for a sweet, rich topping layer
• Ground cinnamon: 1/4 tsp, a dash for the topping flavor burst
• Unsalted butter: 2 tbsp, cold and chopped, makes the topping crumbly
• Whipped cream: optional, for serving up pretty
• Cinnamon sugar: optional, you can sprinkle this on top
• Fresh peach slices: optional, add for that fancy finishing touch

INSTRUCTIONS

Step 1:

Line a muffin tin with paper cups and warm your oven to 325°F (163°C).

Step 2:

Stir together the graham cracker crumbs, sugar, and melted butter until you get a mix that sticks together like damp sand.

Step 3:

Drop about a spoonful of this crumb mix into each muffin slot, pressing it flat so it makes a base.

Step 4:

Beat cream cheese and sugar in a bowl until it’s all smooth and spreadable.

Step 5:

Next, toss in the egg and vanilla, stirring until just blended.

Step 6:

Fold the peach pieces in gently—don’t overmix.

Step 7:

Spoon the cheesecake mixture onto each crust so each cup is about three-quarters full.

Step 8:

Combine flour, brown sugar, and cinnamon in another bowl for your topping.

Step 9:

Cut the cold butter into the topping mix until it clumps into tiny lumps.

Step 10:

Sprinkle these buttery crumbles over the tops of each cheesecake cup.

Step 11:

Pop them in the oven for 20 to 25 minutes—look for a golden top and set centers.

Step 12:

Let them chill in the tin for about 10 minutes, then lift them out onto a rack until totally cool.

Step 13:

Set them in the fridge for at least two hours to chill before you eat them.

Step 14:

When you’re ready, add whipped cream, cinnamon sugar, and peach slices if you want some extra flair on top.

Serving and Storage Tips

• These taste best when cold, so let them chill before eating.
• Keep any extras in the fridge in a sealed container for up to 3 days.

Helpful Notes

• If you want extra peachy flavor, mix in a spoonful of peach jam with the filling.
• Fresh peaches have the best taste, but good canned peaches (drained well!) can save the day, too.

Pointers from Top Chefs

• Chef Advice: Try mixing in a tiny pinch of nutmeg with the cobbler layer—it deepens the flavor.
• Chef Advice: Let these cheesecakes sit out a bit before serving so they’re super creamy.

Why Mini Peach Cobbler Cheesecakes Are Awesome

Each little cheesecake packs creamy, fruity, and crispy layers—all in one bite. They’re fun for any get-together or even just for treating yourself. Folks will love them, promise!

FAQs

Can I use canned peaches?

Totally! Just don’t forget to drain them well so you don't end up with soggy filling.

How long do these keep?

Pop them in the fridge and they're good for about three days.

Can I make these ahead of time?

Yup, you can prep 'em a day in advance then keep them cold till it’s time to eat.

Anything else I can put on top?

You can drizzle on caramel or toss some chopped nuts over them for a bit of crunch.

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Summary

Sweet Peach Cobbler Cheesecakes feature a creamy cheesecake layer, juicy peaches, and golden cobbler topping. Made with a crisp graham crust, they’re great for parties, family nights, or just a snack. Add whipped cream and cinnamon sugar on top for extra yumminess!