Oreo Cupcake Delight

Cookie Cupcake Bliss brings together everything cookie fans crave! These wonderfully spongy, dark chocolate cupcakes hide a crunchy Oreo base that adds an unexpected snap with each mouthful. Finished with a light, whipped Oreo-studded icing, these treats work great for birthday bashes, get-togethers, or just a fun weekend baking activity. The combo of soft cake and crunchy bits makes an indulgent sweet that'll have everyone asking for more!

INGREDIENTS

• All-purpose flour: 1 cup, gives your cupcakes their basic structure.
• Salt: ¼ teaspoon, cuts through the sweetness.
• Baking soda: ½ teaspoon, helps with rising.
• Baking powder: 1 teaspoon, makes the cupcakes fluffy.
• Cocoa powder: ½ cup, creates that deep chocolate taste.
• Large eggs: 2, hold everything together and add richness.
• Sugar: 1 cup, sweetens the batter.
• Unsalted butter: ½ cup, softened, brings moisture and flavor.
• Vanilla extract: 1 teaspoon, boosts both cake and frosting flavors.
• Milk: ½ cup, adds needed moisture to the batter.
• Heavy cream: 2 tablespoons, makes the frosting smooth.
• Powdered sugar: 3 cups, forms the frosting base.
• Oreo cookies: 12, halved, for the bottom surprise and topping.
• Crushed Oreos: 6, add texture and taste to the frosting.

INSTRUCTIONS

Step 7:

After cupcakes have totally cooled, add a generous amount of frosting. Put half an Oreo on top of each cupcake as a final touch.

Step 6:

For the frosting, whip the softened butter until smooth. Slowly mix in powdered sugar until light and airy. Add vanilla extract and heavy cream, then fold in the crushed Oreos.

Step 5:

Pour batter into each liner until about two-thirds full. Bake for 18-20 minutes, or until you can insert a toothpick and it comes out clean. Let them cool completely before adding frosting.

Step 4:

Mix the dry ingredients into the wet mixture bit by bit, switching with the milk. Stir until everything's smooth and blended well.

Step 3:

In another big bowl, cream together the softened butter and sugar until pale and fluffy. Add eggs one by one, mixing thoroughly each time. Stir in the vanilla extract.

Step 2:

In a middle-sized bowl, mix flour, cocoa powder, baking powder, baking soda, and salt. Put aside for now.

Step 1:

Heat your oven to 350°F (175°C) and put liners in your cupcake pan. Place half an Oreo cookie at the bottom of each liner, with the cream facing up if you want.

Serving and Storage Tips

• For extra yumminess, eat these cupcakes with a cold glass of milk or a dollop of vanilla ice cream.
• Keep your cupcakes in a sealed container at room temp for up to 2 days or pop them in the fridge for up to 5 days.

Helpful Notes

• Try using different Oreo flavors like Golden or Mint for a fun twist!
• Always let cupcakes cool fully before adding frosting or it'll just melt away.

Tips from Well-Known Chefs

• Run your powdered sugar through a sifter before adding it to butter for the smoothest possible frosting.

A Treat for Cookie Fans

Cookie Cupcake Bliss is the ultimate snack for anyone who can't get enough of this famous sandwich cookie. With a hidden Oreo on the bottom and creamy cookie-packed frosting on top, these cupcakes pack tons of flavor and fun textures. They're simple to make but look fancy enough for special events.

Great for Every Celebration

These Oreo Cupcakes work for birthdays, holidays, or just because you want something sweet. The mix of chocolate cake, crunchy cookies, and fluffy frosting makes them a hit with pretty much everyone.

FAQs

Can I use a different type of frosting?

Absolutely! You can swap the Oreo frosting for plain vanilla buttercream or even try cream cheese frosting for a different taste.

Can I freeze the cupcakes?

You can freeze the cupcakes without frosting for up to 2 months. Just thaw them at room temperature and add frosting right before you serve them.

Save

Summary

For Oreo fans, these cupcakes will wow you! They’re chocolatey, with a hidden cookie at the bottom and topped with frosting full of Oreo crumbles. Easy to make and full of flavor, these treats are party-perfect or just whenever you’re craving sweetness.