No-Bake Cherry Cheesecake (Print)
A classic no-bake dessert featuring a graham cracker crust, creamy cheesecake filling, and sweet cherry topping. Perfect for any occasion without turning on the oven.
# Ingredients:
→ Crust
01 -
1 1/2 cups graham cracker crumbs (about 10-12 full-sheet graham crackers)
02 -
1/4 cup granulated sugar
03 -
6 tablespoons unsalted butter, melted
→ Cheesecake Filling
04 -
1 cup heavy cream
05 -
1 cup powdered sugar, divided
06 -
2 (8 oz) packages cream cheese, softened
07 -
1 teaspoon vanilla extract
→ Cherry Topping
08 -
1 (21 oz) can cherry pie filling
→ Optional Garnish
09 -
Additional whipped cream
10 -
Fresh cherries
# Steps:
01 -
Mix graham cracker crumbs and sugar, add melted butter until evenly moistened. Press firmly into 9-inch springform pan. Refrigerate while preparing filling.
02 -
Beat heavy cream until stiff peaks form, adding 1/2 cup powdered sugar during the last minute. In separate bowl, beat cream cheese, remaining 1/2 cup powdered sugar, and vanilla until smooth.
03 -
Fold whipped cream into cream cheese mixture. Spoon over crust, smoothing the top. Refrigerate until firm, at least 4 hours or overnight.
04 -
Spread cherry pie filling over set cheesecake. Refrigerate 30 more minutes to set topping.
05 -
Remove sides of springform pan. Slice and serve chilled. Optionally garnish with whipped cream or fresh cherries.
# Notes:
01 -
Serves 8-10 people
02 -
No baking required
03 -
Best if chilled overnight