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These miniature pizza pot pies combine the best of two comfort food classics into one irresistible dish. The flaky, buttery biscuit crust creates the perfect vessel for savory pizza fillings, making individual portions that are perfect for family dinners or casual entertaining. Each pie bakes up golden brown with melty cheese and your favorite toppings nestled inside.
The combination of flaky biscuit crust and classic pizza toppings creates an irresistible comfort food that disappears quickly. The edges turn perfectly golden while the cheese gets bubbly and creates those coveted crispy bits around the sides.
Key Ingredients
- Refrigerated biscuit dough, kept chilled
- Unsalted butter
- Quality marinara sauce
- Fresh shredded mozzarella cheese
- Sliced pepperoni
- Garlic powder
- Italian herb blend
- Extra virgin olive oil
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Step-by-Step Instructions
- Preparation
- Preheat the oven and thoroughly grease a muffin tin with cooking spray to prevent sticking. This step is crucial for easy removal later.
- Creating the Crust
- Press the cold biscuit dough into each muffin cup, forming an even layer along the bottom and sides. The dough should be thin but without any holes.
- Adding Flavors
- Brush the dough with garlic-infused butter, then layer sauce, cheese, chosen toppings, and finish with another cheese layer for optimal melting.
- Final Steps
- Top with a generous sprinkle of cheese to develop those signature crispy edges during baking.
Serving Suggestions
Serve these pizza pot pies alongside a fresh garden salad dressed with Italian vinaigrette. Warm marinara sauce makes an excellent dipping option, while homemade garlic knots complete the pizzeria-style experience. The combination creates a satisfying and well-rounded meal.
Variations
This versatile recipe welcomes countless variations. Try adding cooked Italian sausage and bell peppers for a heartier version. Create vegetarian options with pre-cooked mushrooms and black olives. Fresh herbs like basil or oregano add brightness when sprinkled on just after baking.
Storage and Make-Ahead Tips
Prepare these pies several hours in advance and refrigerate until baking time. Once baked, store leftovers in an airtight container for 3-4 days in the refrigerator. For extended storage, freeze fully cooled pies for up to two months. Reheat in the oven to maintain the crispy texture.
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This innovative recipe transforms traditional pizza into perfectly portioned pot pies that satisfy multiple comfort food cravings at once. The combination of flaky crust, savory filling, and customizable toppings makes it an ideal choice for family meals or casual entertaining.
Frequently Asked Questions
- → Can I replace homemade mac and cheese with store-bought?
- Homemade mac and cheese gives the best texture and taste, but store-bought can work in a pinch.
- → Why bake the crust first?
- It keeps the crust crispy even with the heavier mac and cheese topping.
- → Is this pizza good for meal prepping?
- It's best eaten fresh, but you can prepare the mac and cheese in advance and assemble when ready.
- → What type of pizza dough is best to use?
- Choose a firm dough to hold up against the weight of creamy toppings.
- → Is this recipe freezer friendly?
- Freezing isn’t a great idea since the mac and cheese texture may not hold up well.