Tangy Lemon Brûlée Cookies

Tangy and sweet, these Lemon Cookies with Caramelized Tops combine zesty lemon flavors with a crunchy brûléed finish. The butter cookie base bursts with fresh lemon taste from both zest and juice. Each cookie holds a tangy lemon curd surprise in the middle, topped with a crackly sugar crust that's been flame-kissed. They're easy to whip up but look fancy enough for special occasions or just a nice treat when you want something different.

INGREDIENTS

• All-purpose flour: 1 1/2 cups, forms the cookie structure
• Unsalted butter: 1/2 cup, softened, makes cookies soft
• Granulated sugar: 3/4 cup, adds sweetness
• Large egg: 1, helps everything stick together
• Lemon zest: 1 tbsp, gives fresh citrus kick
• Lemon juice: 2 tbsp, brings tartness
• Vanilla extract: 1 tsp, rounds out the flavor
• Baking powder: 1/2 tsp, makes cookies rise
• Salt: A pinch, brings out sweetness
• Lemon curd: 1/2 cup, creates the gooey center
• Granulated sugar: 2 tbsp, for the crunchy top layer

INSTRUCTIONS

Step 1:

Set your oven to 350°F (175°C) and put parchment on your baking tray. Beat the butter and sugar till light and fluffy, then add your egg, lemon bits, juice, and vanilla, mixing well.

Step 2:

Mix flour, baking powder and salt in another bowl. Slowly add this dry mix to your wet stuff until you've got smooth dough.

Serving and Storage Tips

• These taste amazing right away but will stay good in a sealed container for about 3 days.
• A kitchen torch works best for the sugar topping, but your oven broiler can do the job too.

Helpful Notes

• Make sure your lemon curd isn't runny or it'll leak out during baking.

Tips from Well-Known Chefs

• Run your flour through a sifter before mixing for extra smooth cookie dough.

When Lemon Meets Caramelized Sugar Magic

What happens when you mix zingy lemon with caramelized sugar? Something amazing! Each cookie gives you that fresh citrus punch followed by the crackling sugar top that reminds you of fancy restaurant desserts. They're for anyone who likes unique sweets with a bit of flair.

Why Fresh Lemons Make Everything Better

Using real lemons instead of bottled juice doesn't just taste better. You're also getting natural goodness and vitamins in your treats. The flavor can't be matched by anything artificial.

FAQs

Can I skip the lemon curd?

Sure thing! You can leave it out completely or try another fruit curd like raspberry for a different twist.

What's the trick to getting that perfect sugar top?

A small kitchen torch gives you the most control for an even, crispy sugar layer.

Can I make these ahead and freeze them?

Definitely! Freeze the plain cookies, then add the curd and sugar top after they thaw.

How do I keep leftover cookies?

Put them in an airtight box at room temp for up to 3 days. Wait to do the sugar topping until you're ready to eat them for the best crunch.

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Summary

Tangy Lemon Brûlée Cookies combine a buttery citrus base with a creamy center to create a treat that’s both delicious and elegant. Crafted with fresh lemon zest and juice, these cookies are infused with vibrant flavor. A spoonful of smooth lemon curd in the middle makes each bite light and zingy. To finish, sprinkling sugar on top and caramelizing it creates a crackle that adds even more texture and sweetness. These sweet treats are perfect for parties, afternoon tea, or any moment you want something special. Bright lemon combined with a classic brûlée crunch makes them unforgettable.