Colorful Candy Corn Bars (Print)
Candy Corn Krispies Bars blend orange and yellow layers with a sweet candy topping, making them a cheerful choice for any fall party or celebration!
# Ingredients:
01 -
3 tbsp unsalted butter, for a rich base.
02 -
1 bag (10 oz) mini marshmallows, adds sweetness.
03 -
6 cups Rice Krispies cereal, gives a crispy crunch.
04 -
1 cup candy corn, for a festive vibe.
05 -
Yellow food coloring, for the bottom layer.
06 -
Orange food coloring, for the top layer.
# Steps:
01 -
Heat butter slowly on low in a big pot until melted.
02 -
Toss the marshmallows into the melted butter and stir them non-stop until they're smooth and completely melted.
03 -
Take the pot off the stove and stir in the Rice Krispies cereal fast, making sure everything is coated evenly.
04 -
Split the mixture into two bowls evenly. Mix yellow coloring into one batch, and orange into the other until they're bright and blended.
05 -
Use some non-stick spray on a 9x13-inch pan, then press the yellow mixture down to make the first layer. Add the orange on top and press it down firmly.
06 -
Sprinkle candy corn on the orange layer and press them in lightly to stick.
07 -
Let it sit for 30 minutes so it cools completely before slicing into squares.
08 -
Grab a piece and share these sweet, colorful treats—perfect for Halloween fun!
# Notes:
01 -
Bright orange and yellow layers topped with candy corn make these fun and festive treats great for Halloween.
02 -
Quickly stir in the food coloring while the mixture is warm to blend it evenly.
03 -
When pressing down the layers, push firmly to keep them defined when cutting.