Neapolitan Fudge (Print)
This tasty layered fudge blends chocolate, vanilla, and strawberry flavors. A quick no-bake idea that's great for gifting or events.
# Ingredients:
01 -
Two 14-ounce cans of sweetened condensed milk.
02 -
Three cups of white chocolate chips, split into portions.
03 -
Two spoonfuls of cocoa powder.
04 -
A teaspoon of strawberry flavoring.
05 -
A few drops of pink coloring (3-4).
# Steps:
01 -
Pour the sweetened condensed milk into three separate bowls, dividing it equally.
02 -
Combine some melted white chocolate with cocoa powder in the first bowl. Mix until it's smooth and turns a deep brown color.
03 -
In the second bowl, stir in melted white chocolate, strawberry flavor, and three drops of pink coloring until blended well.
04 -
For the vanilla part, mix melted white chocolate into the last bowl until it's smooth.
05 -
Spread the chocolate layer across the bottom of a parchment-lined 8-inch pan, then pop it into the fridge to chill.
06 -
Once the chocolate part is firm, spread the vanilla over it and repeat the chilling. After that, pour the strawberry mix on top and chill one more time.
07 -
Let everything firm up completely in the fridge for about four hours, or leave it overnight for better results.
# Notes:
01 -
Go for good-quality white chocolate to keep the texture smooth.
02 -
Ensure each layer is set properly to get neat layers.
03 -
Store in a sealed container, and it'll last for about a week.