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Cool off with the Pink Flamingo Piña Colada, a bright tropical drink that feels like a party in a glass. It's got sweet coconut, punchy pineapple, and a hint of grenadine for a pop of color and fun.
INGREDIENTS- Crushed ice: 1 cup, for a thick and frosty mix
- Grenadine syrup: ½ oz, brings in extra sweetness and a pretty shade
- Lime juice: ½ oz, a squeeze gives it a zesty kick
- White rum: 1 oz, gives it a little buzz, just skip it if you want it booze-free
- Pineapple juice: 2 oz, try to use fresh juice so the flavors really pop
- Coconut milk: 1 oz, makes it taste even more like the tropics
- Coconut cream: 2 oz, adds body and loads of creaminess
- Step 4:
- Kick back and sip on your fun Pink Flamingo Piña Colada
- Step 3:
- Pour the blended drink into your glass. Top it off with a chunk of pineapple, a cherry, or a slice of lime—however you like it
- Step 2:
- Whizz it up until it's really smooth and everything's mixed in nicely
- Step 1:
- Throw the coconut cream, coconut milk, pineapple juice, rum, lime juice, grenadine, and ice all together in your blender
- Dress it up with a fresh pineapple wedge, lime slice, or cherry if you're feeling fancy
- This drink's at its best right after you blend—don't wait around, grab it quick
- Not drinking? Just leave out the rum, and you're good
- You can easily make it sweeter or less sweet by changing how much grenadine you pour in
Tips from Well-Known Chefs
- Chef Bobby Flay likes to use fresh-squeezed pineapple juice because it stands out way more
- Go for full-fat coconut cream if you want it extra thick and creamy—skip the light stuff
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