Save
A mouthwatering mix of velvety butterscotch and crispy add-ons, this Butterscotch Crunch Cake offers multiple levels of luxurious taste with each mouthful. The soft, damp cake portions, soaked with liquified butterscotch morsels, pair perfectly with smooth frosting and an amazingly crunchy finish of sugar-coated nuts and pretzels.
Throughout my cake-making journey, this mix stood out as something different. The moment I sprinkled that pretzel crunch on top, I realized I'd created something truly exceptional.
Complete Ingredients Breakdown
- Butterscotch Chips: Pick premium brands for smoother melting
- Buttermilk: Gives you a softer, juicier cake structure
- Pecans: Always go with new nuts for maximum crunch
- Pretzels: Bring a nice salty kick against the sweetness
- Butter: Go with unsalted to better manage the flavor
- Heavy Cream: Creates an ultra-smooth frosting texture
Baking Success Steps
- Stack Carefully:
- Put cakes together flat for a good-looking result.
- Perfect Your Frosting:
- Mix until it's super airy and smooth.
- Make It Crunchy:
- Brown toppings until they smell amazing.
- Build Properly:
- Spread lots of frosting between each layer.
- Top It Off:
- Lightly push toppings into the frosting.
Save
The pastry expert who taught me always said, 'It's all about when you do things.' After making tons of cakes, I've found this advice works especially well with butterscotch.
Tasty Serving Ideas
Try it slightly cool with a cup of coffee or glass of milk. For fancy events, pour some warm butterscotch sauce over the top.
Fun Twists To Try
Switch things up by using different nuts, mixing in bits of toffee, or adding some salty caramel drizzle.
Keeping It Fresh
Keep it in the fridge with a cover for about five days. Warm it up a bit before you eat it.
As I've worked on this cake over the years, I've learned that getting everything just right makes all the difference. When you nail each part, you end up with a cake that makes any party better.
Save
Recipe FAQs
- → Why is my cake dry?
- Make sure to start with room temperature ingredients. Mix just until combined, and avoid overbaking at all costs.
- → Can I prep this in advance?
- Sure! You can refrigerate the baked cake layers a day early. Frost them fresh or store separately for up to 2 days.
- → Is freezing an option?
- Yes! Wrap the unfrosted layers tightly and freeze for up to two months. Thaw completely before decorating. Always make the topping fresh.
- → What if I can't find butterscotch chips?
- You can swap in white chocolate chips with a little butterscotch extract. You'll get a similar result!
- → Why chill it before serving?
- Chilling allows the frosting to set, helping you make neat, tidy slices.