Creamy Pumpkin Fudge

Fall's tastiest delight is here - a smooth, autumn-spiced Pumpkin Fudge that brings the season right to your taste buds. This velvety treat blends cozy spices like cinnamon, nutmeg and cloves with authentic pumpkin puree and white chocolate for an incredibly lush dessert experience. We've added marshmallow fluff to make it unbelievably silky. The best part? It's a snap to whip up and you can add your own twist with toppings. Perfect for enjoying alone or bringing to autumn get-togethers!

INGREDIENTS

• Unsalted butter: 1/2 cup
• Vanilla extract: 1 teaspoon
• White chocolate chips: 12 oz
• Marshmallow fluff: 7 oz
• Ground cloves: 1/4 teaspoon
• Ground nutmeg: 1/2 teaspoon
• Ground cinnamon: 1 teaspoon
• Pumpkin puree: 3/4 cup
• Evaporated milk: 2/3 cup
• Granulated sugar: 2 1/2 cups

INSTRUCTIONS

Step 6:

Allow to cool fully at room temperature before slicing into squares.

Step 5:

Transfer the fudge mix to your greased pan and spread it out evenly.

Step 4:

Take off the heat and mix in butter, marshmallow fluff, white chocolate chips, and vanilla until everything's blended smoothly.

Step 3:

Keep the mixture boiling for 12 minutes and stir the whole time.

Step 2:

Mix sugar, evaporated milk, pumpkin puree, cinnamon, nutmeg, and cloves in a medium pot. Stir over medium heat until it starts boiling.

Step 1:

Get a 9x9-inch pan ready with grease and put it aside.

Serving and Storage Tips

• Got extra containers? This fudge stays good for a week at room temp when sealed tight, making it great for fall gifts!
• Want some crunch? Throw some chopped nuts or chocolate bits on top before it sets.

Helpful Notes

• Dark chocolate can swap in for white chocolate if you want something deeper tasting.
• Want your fudge a bit more solid? Pop it in the fridge after it's set at room temp.

Tips from Well-Known Chefs

• Make the pumpkin flavor pop by adding a tiny bit more cinnamon or a sprinkle of pumpkin spice on the surface before setting.

Why You'll Love This Pumpkin Fudge

Anyone crazy about sweet treats with spice will go nuts for this autumn-perfect Pumpkin Fudge. Real pumpkin mixed with cozy spices and creamy white chocolate creates something incredibly rich and satisfying. It doesn't take long to make and keeps beautifully for up to a week, so it's fantastic for giving as gifts. Make it for your next fall gathering, as a treat for yourself, or wrap it up for holiday presents - everyone will want more. The silky smoothness and warming pumpkin spice flavor will have you coming back for seconds!

FAQs

Can I make this fudge ahead of time?

Absolutely! This treat works great when made in advance. It'll keep at room temperature for a week when stored in an airtight box, so it's perfect for making early for gifts or parties.

Can I use fresh pumpkin instead of canned?

You can definitely use homemade pumpkin puree, just make sure you drain it really well so your fudge doesn't get too wet.

Can I freeze pumpkin fudge?

You bet! Just wrap your fudge tightly in plastic and stick it in an airtight container. It'll stay good for about 3 months in the freezer. Let it warm up to room temperature before you eat it.

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Summary

Soft and creamy Pumpkin Fudge is packed with warm fall spices and real pumpkin purée. White chocolate adds sweetness, while a dash of cinnamon and nutmeg brings out cozy flavors. It's simple to make, sets quickly, and stays fresh for a week in an airtight container. Top with nuts or chocolate chips for a crunchy twist and share it at celebrations or enjoy it as a sweet home treat.