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Cream Cheese Corn Bake

Category: Delicious Main Course Recipes for Every Occasion

Cream Cheese Corn Bake offers a perfect mix of creamy richness and sweetness, combining cream cheese, corn, and muffin mix into one irresistible dish. After a simple, quick prep, it bakes to a golden finish. Add cheddar for an extra cheesy kick. Perfect for holiday spreads or weeknight dinners—it's always a hit!

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Mena
Updated on Sat, 17 May 2025 11:23:45 GMT
Rich Cream Cheese Corn Bake Save
Rich Cream Cheese Corn Bake | delishdocket.com

Scoop up this Super Creamy Corn Bake and bring cozy comfort to your dinner. Sweet corn, creamed corn, and a corn muffin mix all come together for a super soft, velvety texture. That touch of cream cheese makes it extra smooth and delicious. It’s the dish everyone grabs seconds of—whether you’re hanging out at home or setting the table for the holidays. You’ll love that golden cheesy top and every gooey, corn-packed bite.

INGREDIENTS
  • Shredded cheddar cheese: 1 cup, totally optional but awesome
  • Black pepper: ½ teaspoon
  • Salt: ½ teaspoon
  • Corn muffin mix: 1 (8.5 oz) box (like Jiffy)
  • Creamed corn: 1 (15 oz) can
  • Whole kernel corn: 1 (15 oz) can, make sure it’s drained
  • Eggs: 2 large, beaten up
  • Milk: ¼ cup
  • Granulated sugar: ¼ cup
  • Unsalted butter: ½ cup, melted down
  • Cream cheese: 8 oz, make sure it’s nice and soft
INSTRUCTIONS
Step 2:
Mix everything else—melted butter, sugar, milk, and those eggs—right into that bowl and keep stirring until it’s all blended up.
Step 1:
Get your oven cranked up to 350°F (that’s about 175°C) and grease a big 9×13 baking dish to keep things from sticking.
Serving and Storage Tips
  • Warm up leftovers in the microwave or oven whenever hunger hits. They’ll keep fine, covered tight in the fridge, for up to 3 days.
  • Chop up some chives or parsley and toss on top after baking for fresh color and flavor.
Helpful Notes
  • If you like spicy, add diced jalapeños or just a pinch of cayenne for some heat.

Tips from Famous Chefs

  • Chef Mia says to grate your own cheddar—it melts so much better than the bagged stuff.
What Makes Cream Cheese So Perfect Here

Cream cheese is the star that makes this casserole super rich and silky. It blends with corn and the muffin mix, giving you fun flavors and the softest texture. It’s a real upgrade from regular corn bakes.

How to Keep It from Getting Overdone

Check on it by about 45 minutes in. Look for a golden top and a center that’s just set—not totally hard. It’ll finish soft and dreamy, not dried out. Watch those last few minutes.

FAQs

Is it okay to prep this ahead?

For sure—you can put it all together the night before and stash it in your fridge. Let it warm to room temp before baking so it cooks evenly.

Got nothing for a corn muffin mix?

No worries. Stir up some cornmeal, flour, baking powder, and a hint of sugar—about a cup total—and use that instead.

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Cream Cheese Corn Casserole | delishdocket.com

Summary

Cream Cheese Corn Bake is a rich, comforting side featuring corn kernels, creamy corn, and a splash of corn muffin mix, brought together by smooth cream cheese. Baked until the top is golden, this dish delivers a blend of sweet and savory bites. Cheddar cheese adds extra flavor for those who want it. Easy to make and perfect for holiday gatherings or weeknight dinners, it's a go-to favorite for comforting meals.

Creamy Corn Bake

Cheesy and creamy, this Cream Cheese Corn Bake mixes sweet corn with cream cheese and muffin mix for an easy, satisfying side everyone will love.

Prep Time
10 min
Cook Time
50 min
Total Time
60 min
By: Mena

Category: Main Dishes

Skill Level: Easy

Cuisine: American comfort food

Yield: 10 Servings (One 9x13-inch dish)

Dietary Preferences: Vegetarian

Ingredients

01 ½ teaspoon ground black pepper.
02 1 cup of shredded cheddar (optional).
03 2 large eggs, beaten.
04 ¼ cup white sugar.
05 1 (8 oz) block of cream cheese, softened.
06 1 (15 oz) can of creamed corn.
07 ½ cup melted unsalted butter.
08 ¼ cup milk.
09 1 (15 oz) can of whole kernel corn, drained.
10 1 (8.5 oz) box of corn muffin mix (use Jiffy or similar).
11 ½ teaspoon of salt.

Steps

Step 01

Set your oven to 350°F (175°C) and grease a rectangular 9×13-inch pan.

Step 02

Use a big bowl to whisk the softened cream cheese until smooth. Stir in the butter, sugar, milk, and eggs until it's all combined nicely.

Step 03

Gently mix in the whole kernel corn (drained) and the creamed corn.

Step 04

Slowly fold the corn muffin mix into the wet ingredients. Don't stir too much to keep the batter light.

Step 05

Toss in salt and pepper. If you're feeling fancy, you can add the shredded cheddar too.

Step 06

Pour the batter evenly into your greased baking dish.

Step 07

Pop the dish in the oven for 45-50 minutes. It's done when the top is golden, and it feels firm in the middle.

Step 08

Let it cool for a bit, then slice it up and enjoy it nice and warm.

Notes

  1. This dish is creamy, rich, and great for family dinners or special holidays. The mix of cream cheese and corn adds a fluffy, flavorful bite.

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: 350
  • Fats: 20 g
  • Carbs: 30 g
  • Proteins: 7 g