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Easy Creamy Chicken Mushroom Pasta

Featured in Delicious Main Course Recipes for Every Occasion.

Quick pasta dinner with tender chicken, mushrooms, and asparagus in a luscious creamy sauce. Ready in half an hour and perfect for busy evenings.
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Mena
Updated on Mon, 10 Mar 2025 18:25:36 GMT
Rich and Creamy Chicken Pasta with Mushrooms and Asparagus Pin it
Rich and Creamy Chicken Pasta with Mushrooms and Asparagus | delishdocket.com

This rustic pasta dish combines tender chicken, earthy mushrooms and fresh asparagus in a silky cream sauce. The rich aroma fills the kitchen as the garlic and herbs meld with al dente penne, creating an elegant yet approachable meal perfect for both weeknights and special occasions.

The inspiration for this dish came from finding vibrant spring asparagus at my local market. What started as a simple experiment has become a cherished family favorite. The combination of ingredients creates layers of flavor while remaining surprisingly easy to prepare.

Key Ingredients

  • Penne: Ridged pasta that perfectly captures the creamy sauce
  • Chicken breast: Cut into even pieces for consistent cooking
  • Mushrooms: Fresh cremini or button mushrooms provide hearty texture
  • Asparagus: Fresh spears add color and seasonal flavor
  • Garlic: Fresh minced cloves for aromatic depth
  • Heavy cream: Creates luxurious sauce texture
  • Chicken stock: Adds savory foundation
  • Parmesan: Freshly grated for optimal melting
  • Parsley: Fresh herbs for brightness
Creamy Mushroom & Asparagus Chicken Penne Delight Pin it
Creamy Mushroom & Asparagus Chicken Penne Delight | delishdocket.com

Cooking Instructions

Pasta Preparation

Cook penne in well-salted water until just al dente. Reserve some pasta water before draining to adjust sauce consistency later if needed.

Chicken Technique

Heat oil until shimmering. Cook chicken pieces until golden brown, developing flavor through proper caramelization. Season throughout cooking process.

Vegetable Preparation

Using chicken fond as a base, brown mushrooms thoroughly before adding asparagus. Allow vegetables to develop color while maintaining texture.

Sauce Development

Sauté garlic until fragrant, then add liquids and reduce. Incorporate cheese off heat, stirring constantly for smooth integration.

Serving Ideas

Serve in wide bowls alongside crusty bread for sauce-soaking. Pair with a crisp green salad and light white wine like Pinot Grigio to balance the richness.

Recipe Variations

Try Italian sausage or seafood instead of chicken. Add spinach for extra vegetables. Winter alternatives include broccoli or green beans when asparagus isn't in season.

Storage Tips

Store in an airtight container for up to three days. Reheat gently on stovetop with a splash of liquid to restore sauce consistency. Flavors often improve overnight.

Creamy Mushroom & Asparagus Chicken Penne Delight Recipe Pin it
Creamy Mushroom & Asparagus Chicken Penne Delight Recipe | delishdocket.com

Professional Tips

  • Toast and grind whole peppercorns for enhanced flavor
  • Infuse stock with asparagus ends
  • Add cream cheese for extra creaminess

Frequently Asked Questions

→ Can I switch to a different pasta type?
Absolutely! Alternatives like bow ties, fusilli, or rotini will work perfectly.
→ Is there a way to lighten the sauce?
Try using milk with a tablespoon of flour, or swap heavy cream for half-and-half.
→ Can I change the veggies in this recipe?
Yes! Peas, broccoli, or fresh spinach are also great additions.
→ What’s the best way to store leftovers?
Keep them in the fridge for up to 3 days. Add a little milk when reheating to revive the sauce.
→ How do I make this vegetarian-friendly?
Leave out the chicken and use veggie broth instead of chicken broth.

Chicken & Parmesan Pasta

A hearty pasta dish with juicy chicken, earthy mushrooms, and fresh asparagus in a creamy cheese sauce.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Mena

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Italian Twist

Yield: 4 Servings (4 servings)

Dietary: ~

Ingredients

→ Main Items

01 250g of penne noodles
02 2 chicken breasts, cut into strips
03 200g of mushrooms, thinly sliced
04 1 bunch of asparagus, ends trimmed and cut into small chunks

→ For the Sauce

05 3 garlic cloves, chopped finely
06 1 cup of thick cream
07 Half a cup of chicken stock
08 Half a cup of Parmesan cheese, shredded

→ To Flavor and Finish

09 2 tablespoons of olive oil
10 Salt and pepper, to your liking
11 Fresh parsley, chopped up for topping

Instructions

Step 01

Follow the directions on the pasta package to cook penne. Drain it and leave it aside.

Step 02

In a big skillet, warm up the olive oil over medium heat. Cook the chicken strips until both sides are browned and fully cooked. Take them out and set them aside.

Step 03

Using the same skillet, toss in the mushrooms and asparagus. Stir and cook until they soften, which takes around 5 minutes. Add the garlic and stir for another minute until it smells amazing.

Step 04

Pour in the chicken stock and heavy cream. Let the mixture simmer gently, stirring it occasionally. Add Parmesan cheese and stir until the sauce thickens. Sprinkle in salt and pepper to taste.

Step 05

Add the chicken you set aside earlier and the cooked pasta into the skillet. Toss everything together so it’s coated well in the sauce. Add some parsley on top and serve while hot.

Notes

  1. You can use other types of pasta you have on hand
  2. Broccoli or peas are tasty substitutes for asparagus
  3. Lasts up to three days in the fridge

Tools You'll Need

  • A big skillet
  • A pot to cook your pasta
  • Colander for draining the pasta
  • Knife and chopping board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes dairy (cream and Parmesan)
  • Contains gluten (from the pasta)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 520
  • Total Fat: 28 g
  • Total Carbohydrate: 42 g
  • Protein: 25 g