Delightful Mushroom Chicken Casserole

Featured in Delicious Main Course Recipes for Every Occasion.

A cozy casserole with tender chicken, a savory mushroom cream sauce, and melted cheese. Serves 6 and is ready within an hour—a perfect family meal.
Mena
Updated on Fri, 07 Mar 2025 00:04:23 GMT
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Chicken Gloria - a masterpiece of tender chicken, earthy mushrooms, and luxurious cream sauce. This homemade version elevates simple ingredients into an unforgettable meal, with each component thoughtfully prepared to create layers of flavor. The marriage of golden-brown chicken, woodsy mushrooms, and velvety sauce creates pure comfort on a plate.

The true magic happens when the sauce bubbles and the cheese melts to golden perfection - a moment that transforms your kitchen into a cozy bistro.

Key Ingredients

  • Mushrooms: Fresh cremini provide robust flavor
  • Sherry: Use drinking-quality, not cooking wine
  • Heavy Cream: Essential for proper sauce texture
  • Cheese: Muenster or Swiss preferred
  • Garlic: Fresh cloves only
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Preparation Method

Prep Work:
Slice chicken into uniform cutlets for even cooking. Season generously before dredging in flour - this creates a golden crust and helps thicken the sauce naturally.
Initial Cooking:
Heat pan until properly hot before adding chicken. Cook in batches to ensure proper browning. The chicken will release easily when properly seared.
Mushroom Preparation:
Use the flavorful pan residue to sauté mushrooms until golden. Their natural moisture will help deglaze the pan.
Sauce Development:
Add sherry first to deglaze, then incorporate cream gradually. Maintain a gentle simmer for proper thickening.

The aroma that fills the kitchen while cooking this dish creates instant anticipation for the meal to come.

Serving Suggestions

Complete your meal with:

  • Hot buttered egg noodles
  • Fresh roasted green vegetables
  • Warm artisan bread
  • Simple mixed greens
  • Crisp white wine

Storage Guidelines

  • Refrigerate up to 4 days
  • Warm slowly when reheating
  • Use oven for best results
  • Prepare components ahead
  • Note texture changes if frozen
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Common Questions

Alternative mushroom options?
Wild mushrooms or portobellos work well as substitutes.
Sherry substitutions?
Dry white wine or Marsala can work, though sherry is traditional.
Advance preparation?
Prepare up to a day ahead, bring to room temperature before cooking.

This classic dish bridges the gap between casual comfort food and elegant entertaining. The combination of tender chicken, rich sauce, and melted cheese creates a memorable meal suitable for any occasion.

Each serving offers the perfect balance of flavors, while the sauce creates that crucial element that elevates a good dish to an exceptional one.

Master this recipe, and you'll always have a reliable dish for both family dinners and special occasions.

Creamy Chicken Bake

Juicy chicken cutlets baked in creamy mushroom sauce with bubbling cheese on top. A warm, from-scratch comfort meal.

Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
60 Minutes
By: Mena

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings

Dietary: ~

Ingredients

→ Chicken Prep

01 6 chicken breasts, halved down the middle
02 A pinch of salt and pepper, or more if needed
03 1 tbsp of olive oil
04 Some flour to lightly coat the chicken

→ Sauce Ingredients

05 8 oz of cremini mushrooms, thinly sliced
06 4 tbsp of butter, split up into 3 portions
07 2 cloves of garlic, finely chopped
08 2 tbsp of flour
09 1/2 cup of sherry (dry)
10 1 and a half cups of heavy cream

→ Final Topping

11 6 slices of Muenster cheese

Instructions

Step 01

Set your oven to 375°F and place the rack near the top. Slice the chicken into cutlets, season them generously with salt and pepper, and give them a dusting of flour.

Step 02

Warm a bit of olive oil and 1 tbsp of butter in a large skillet over medium heat. Brown the chicken on both sides for 3-4 minutes in batches. Move browned chicken to a casserole dish (9x13).

Step 03

Using the same skillet, melt 1 tbsp more butter. Toss in the mushrooms and cook until they brown with no liquid left, approximately 5 minutes. Transfer these to the casserole with the chicken.

Step 04

In the pan, melt the rest of the butter. Add the minced garlic and flour, letting it cook for about a minute. Stir in the sherry first, then whisk in the cream until the mixture is smooth and just slightly thick.

Step 05

Pour your creamy sauce onto the chicken and mushrooms in the dish. Lay the cheese slices over the top. Cover with foil and bake for 20 minutes. Remove foil and broil until the cheese gets bubbly and golden.

Notes

  1. Muenster cheese can be swapped out for mozzarella, Gruyere, or Swiss.
  2. Marsala wine is also a good stand-in for sherry.

Tools You'll Need

  • A 9x13 casserole tray
  • Large skillet for stovetop cooking
  • A simple whisk
  • Foil for covering the dish

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • This contains dairy — butter, cream, and cheese.
  • Flour means this dish isn't gluten-free.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 568
  • Total Fat: 43 g
  • Total Carbohydrate: 8 g
  • Protein: 33 g