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Banana Cream Cupcakes

Category: Sweet Treats and Baked Delights

These fluffy banana cupcakes are filled with a dreamy banana cream and topped with a melt-in-your-mouth cream cheese frosting. They're a fun dessert for celebrations or a little sweet at home. The contrast of textures and flavors makes them a crowd-pleaser. Add some fresh banana slices or cinnamon for extra flavor. Easy to share or keep all to yourself!

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Mena
Updated on Thu, 01 May 2025 17:20:55 GMT
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Banana Cream Cupcakes blend soft banana cake with smooth banana filling and fluffy cream cheese topping. They're wonderful for birthdays, get-togethers, or just as a weekend sweet treat. The soft cake gets its natural sweetness from real bananas, while the whipped banana center adds an indulgent creaminess to each mouthful. The smooth cream cheese topping works beautifully with the banana flavors inside.

INGREDIENTS
  • Mashed bananas: 1/4 cup, ripe (for the filling)
  • Cream cheese: 4 oz, softened (for the frosting)
  • Powdered sugar: 2 cups (for the frosting)
  • Vanilla extract: 1/2 tsp (for the frosting)
  • All-purpose flour: 1 1/2 cups
  • Granulated sugar: 1 cup
  • Baking powder: 1 1/2 tsp
  • Baking soda: 1/2 tsp
  • Salt: 1/4 tsp
  • Unsalted butter: 1/2 cup, softened
  • Eggs: 2 large
  • Sour cream: 1/2 cup
  • Mashed bananas: 1/2 cup, ripe (about 1 medium banana)
  • Vanilla extract: 1/2 tsp
  • Heavy cream: 1/2 cup (for the filling)
  • Powdered sugar: 1/4 cup (for the filling)
  • Vanilla extract: 1/4 tsp (for the filling)
INSTRUCTIONS
Step 10:
Top the cooled cupcakes with cream cheese frosting using a spatula or piping bag. Add banana slices or a dash of cinnamon on top if you want.
Step 9:
For the topping, beat butter and cream cheese until light and airy. Slowly mix in powdered sugar until it's all combined. Add vanilla and blend well.
Step 8:
Use a spoon or piping bag to put banana cream filling into the middle of each cooled cupcake.
Step 7:
To make the filling, beat heavy cream, powdered sugar, and vanilla until it forms soft peaks. Gently mix in mashed bananas until everything's combined.
Step 6:
Pour batter evenly into cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean when inserted. Let them cool completely on a wire rack.
Step 5:
Slowly mix the dry ingredients into the wet mixture, stirring just enough to combine everything.
Step 4:
Mix in eggs one at a time, stirring well after each one. Add sour cream, mashed bananas, and vanilla extract and mix until everything's blended.
Step 3:
In another bowl, mix softened butter and sugar until it's light and fluffy.
Step 2:
Combine flour, sugar, baking powder, baking soda, and salt in a bowl.
Step 1:
Turn your oven on to 350°F (175°C) and put cupcake liners in a muffin tin.
Serving and Storage Tips
  • Keep leftover cupcakes in a sealed container in the fridge for up to 3 days.
  • Enjoy these cupcakes at room temperature or cold for a different taste experience.
Helpful Notes
  • Want more banana taste? Just add another 1/4 cup of mashed bananas to your cake mix.

Tips from Well-Known Chefs

  • Let your butter and cream cheese warm up completely before making frosting so it turns out smooth without lumps.
Why Banana Cream Cupcakes Are the Perfect Treat

Banana Cream Cupcakes give you everything you want in one bite - moist cake, creamy filling, and smooth topping. The sweet ripe bananas mix perfectly with the tangy cream cheese frosting, making a balanced, yummy dessert. You can serve these little treats at fancy parties or just enjoy them at home as a special snack.

FAQs

Can I make these cupcakes ahead of time?

Sure! You can bake the cupcakes and keep them (without filling or frosting) in a closed container for up to 2 days. Just add the filling and frosting before you serve them.

Can I substitute the cream cheese frosting?

Absolutely, you can use whipped cream or buttercream instead if that's what you prefer.

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Summary

Soft banana cupcakes with a sweet banana filling and a smooth, tangy topping. Great for parties, get-togethers, or just when you want something special. Add fresh fruit or spice it up for a personal touch. These are easy and fun to make for all occasions!

Banana Cream Cupcakes

Fluffy banana cakes stuffed with creamy filling and topped with soft, rich frosting. Great for any moment!

Prep Time
25 min
Cook Time
20 min
Total Time
45 min
By: Mena

Category: Desserts & Baking

Skill Level: Intermediate

Cuisine: American

Yield: 12 Servings (12 cupcakes)

Dietary Preferences: Vegetarian

Ingredients

01 1 cup sugar, granulated.
02 1 ½ tsp baking powder.
03 ½ tsp baking soda.
04 ¼ tsp salt.
05 1 ½ cups plain flour.
06 2 large eggs.
07 ½ cup ripe banana, mashed (roughly 1 medium banana).
08 ½ cup sour cream.
09 ½ cup softened unsalted butter.
10 ½ tsp vanilla extract.
11 ¼ cup mashed banana (for the filling).
12 4 oz cream cheese, softened (for the frosting).
13 2 cups powdered sugar (for the frosting).
14 ½ tsp vanilla extract (for the frosting).
15 ½ cup heavy whipping cream (for the filling).
16 ¼ cup icing sugar (for the filling).
17 ¼ tsp vanilla extract (for the filling).

Steps

Step 01

Turn your oven on to 350°F (175°C) and get a muffin pan ready with cupcake liners.

Step 02

Combine the flour, sugar, salt, baking soda, and baking powder in a bowl and stir until blended.

Step 03

Use a second bowl to whisk softened butter and granulated sugar together until smooth and fluffy.

Step 04

One egg at a time, mix them into the butter-sugar blend, ensuring each egg is fully mixed in before adding the next.

Step 05

Stir in sour cream, mashed banana, and vanilla extract until everything is mixed evenly.

Step 06

Carefully fold the dry mixture into the wet mix and combine just enough so no dry streaks are left.

Step 07

Pour the batter into cupcake liners, aiming to fill each about two-thirds of the way.

Step 08

Pop into the oven and bake for 18–20 minutes or until a toothpick stuck in the center comes out without any batter.

Step 09

Once baked, move the cupcakes to a wire rack and let them cool completely.

Step 10

Whip the heavy cream, icing sugar, and vanilla extract together until soft peaks form, and gently fold in some mashed banana.

Step 11

Using a spoon or piping bag, insert banana cream filling into the center of the cooled cupcakes.

Step 12

Beat softened cream cheese and butter until smooth and fluffy in texture.

Step 13

Gradually sprinkle in powdered sugar while mixing. Toss in vanilla extract and mix until smooth.

Step 14

Spread or pipe the cream cheese frosting over the top of each cupcake.

Step 15

You could top them with banana slices or sprinkle a dusting of cinnamon to finish.

Notes

  1. These fluffy cakes bring together moist banana flavor, a creamy center, and rich cream cheese topping.
  2. They’re packed with texture, sweetness, and are great for celebrations or casual treats.

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: 325
  • Fats: 16.5 g
  • Carbs: 42.5 g
  • Proteins: 4 g