Cottage Cheese Bagels (Print Version)

# Ingredients:

01 - ¼ cup butter, melted

02 - 2 cups almond flour

03 - 4 tablespoons coconut flour

04 - 1 cup cottage cheese (drain first)

05 - 5 eggs, large

06 - 1 teaspoon baking soda

07 - 2 tablespoons apple cider vinegar

08 - Mix of sesame seeds, dried garlic, dried onion (or everything bagel seasoning)

01 - Blend everything except the toppings in your food processor until the texture is smooth and combined well.

02 - Allow the batter to sit for 5 minutes so it gets thick enough to shape.

03 - Coat your donut mold generously with butter, or use a nonstick silicone pan. Spoon the mixture evenly and sprinkle the seasoning on top.

04 - Put them in the oven at 350°F for 25-30 minutes and bake until the tops turn golden.

05 - Cool completely in the pan before taking them out. If you're using a metal pan, carefully loosen the edges first.

06 - Store in the fridge up to a week, or freeze if you want to save them longer.

01 - Make sure you drain the cottage cheese for at least 10 minutes to avoid soggy dough.

02 - Almond flour in keto bagels can cause small cracks on top. That's totally normal!