Crispy Cheese Bites (Print Version)
# Ingredients:
→ Main Ingredients
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1 cup of creamy cottage cheese
# Instructions:
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Set your oven to 350°F (175°C). Put parchment paper on a baking tray and add a light oil spray to it.
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Using a strainer or cheesecloth, squeeze out extra liquid so the chips turn out crispier.
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Scoop little piles of cottage cheese onto the baking sheet. Press them flat with a spoon to create thin disks, leaving a bit of space in between.
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Pop into the oven for 20-25 minutes, or until they're golden and crispy. Keep an eye on them so they don't burn.
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Let the chips cool on the tray for a few minutes to firm up. Once they're ready, move them to a serving dish.
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As an alternate method, spread dry cottage cheese on parchment paper and microwave at full power for 2-3 minutes or until crispy and golden. Cool and then break into pieces.
# Notes:
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Feel free to add spices before baking
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Microwave times will change depending on its wattage
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Perfect for low-carb or keto-friendly diets