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This classic lemon pie recipe delivers the perfect balance of sweet and tart flavors in every silky-smooth bite. The creamy filling, made with premium condensed milk and fresh lemons, sits atop a buttery graham cracker crust for an irresistible combination of textures. This foolproof dessert has become a treasured family recipe, guaranteed to impress at any gathering.
Key Ingredients
Fresh lemons provide the vibrant citrus flavor that makes this pie exceptional. Store-bought juice cannot replicate the bright taste of freshly squeezed lemons.
Full-fat sweetened condensed milk creates the signature creamy texture. Reduced fat versions will not set properly.
Graham crackers should be finely crushed for the most stable crust base.
Egg yolks must be at room temperature to incorporate smoothly into the filling mixture.
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Preparation Method
- Crust Preparation:
- Process graham crackers into very fine crumbs for the most stable base. Press the mixture firmly into the pie plate using the flat bottom of a measuring cup for even compression.
- Filling Technique:
- Always zest lemons before juicing for best results. Warm citrus fruits briefly in the microwave to extract maximum juice. Combine ingredients gradually for the smoothest texture.
- Assembly Steps:
- Pour the filling slowly and evenly into the prepared crust. This careful technique prevents disrupting the crumb base and ensures even distribution.
Serving Ideas
Present slices with fresh whipped cream and seasonal berries for an elegant presentation. The natural tartness of fresh fruit perfectly complements the sweet-citrus filling.
Recipe Variations
Meyer lemons create a sweeter, more delicate flavor profile. Key limes offer a tropical twist on the classic recipe. Garnish with toasted coconut for added texture and visual appeal.
Storage Guidelines
Store covered in the refrigerator for up to five days. The flavors continue developing during storage, often tasting even better on day two. Proper coverage prevents absorption of refrigerator odors.
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Professional Tips
Use room temperature ingredients for optimal blending.
Avoid zesting into the white pith to prevent bitter flavors.
Chill thoroughly for clean, precise slices.
This classic lemon pie recipe creates a dessert that perfectly balances bright citrus notes with rich, creamy sweetness. Its reliable results and crowd-pleasing flavor have earned it a permanent place in many recipe collections.
Frequently Asked Questions
- → Can I make the pie ahead of time?
- Absolutely, it’ll stay fresh for up to 3 days in the fridge.
- → How long should the pie chill?
- Leave it in the fridge for at least 3 hours, but overnight is even better for a firm texture.
- → Is bottled lemon juice okay to use?
- Fresh is best for flavor, but bottled will do if you’re in a pinch.
- → Why didn’t my pie filling set properly?
- Make sure you bake it to where the edges are firm, and only the middle has a slight wobble before fully chilling.
- → Do I have to add whipped cream?
- Not at all—it’s a bonus topping but totally optional. The pie is delicious on its own.