Comforting Cabbage Soup (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups cabbage, chopped
02 -
1 teaspoon dried basil
03 -
1 tablespoon olive oil
04 -
1/2 teaspoon smoked paprika
05 -
1 cup water
06 -
Salt and pepper, as preferred
07 -
1 (15 oz) can diced tomatoes
08 -
1 onion, chopped
09 -
1 lb ground beef
10 -
1 tablespoon brown sugar (optional for sweetness)
11 -
2 cloves garlic, minced
12 -
Fresh parsley (optional for a fresh garnish)
13 -
4 cups beef broth
14 -
1 teaspoon dried thyme
15 -
1 cup cooked rice
16 -
1 (6 oz) can tomato paste
# Instructions:
01 -
Warm up the olive oil in a big pot using medium heat. Add ground beef and, while stirring and breaking it apart, cook until it’s fully browned and done, about 6 minutes.
02 -
Toss the chopped onion and garlic into the same pot, stirring regularly for 3 to 4 minutes until they soften.
03 -
Mix in the diced tomatoes, tomato paste, cooked rice, broth, water, cabbage, thyme, basil, paprika, and seasonings like salt and pepper. Let the mixture heat up and come to a boil.
04 -
Turn the heat down to low and let everything cook gently for 30 to 40 minutes until the cabbage is tender and the flavors blend well.
05 -
If you want, add some brown sugar to balance out the tangy tomatoes. Taste and adjust with more salt or pepper if needed before turning off the heat.
06 -
Scoop into bowls while hot and, if you like, sprinkle some fresh parsley on top for extra color.
# Notes:
01 -
Want extra heat? Throw in a dash of chili flakes.
02 -
If you want it thinner, just stir in more broth.
03 -
Keeps fresh in the fridge for about 3 days, or freeze to save it longer.