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Peach Cobbler Cheesecake

Featured in Sweet Treats and Baked Delights.

Enjoy a sweet mashup of creamy cheesecake and warm spiced peach filling with this Peach Cobbler Cheesecake. A graham cracker base pairs with rich cheesecake and a golden crumble topping. It’s easy to make ahead and works for everything from summer parties to cozy evenings.

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Mena
Updated on Thu, 20 Mar 2025 17:46:06 GMT
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Peach Cobbler Cheesecake | delishdocket.com

Ready for a mouthwatering twist? This Peach Cobbler Stuffed Cheesecake brings together two beloved desserts in one amazing treat. The velvety cheesecake pairs perfectly with sweet, spiced peaches, all sitting on a crunchy graham base with a golden crumble topping. It's the perfect balance between tangy cheesecake and warm cobbler flavors—a showstopper for your next gathering.

INGREDIENTS
  • Unsalted butter: 1/2 cup, melted, to hold your crust together
  • Oats: 1/2 cup, giving that lovely crumbly texture
  • Cream cheese: 16 oz, softened, creating that smooth, rich base
  • Peaches: 2 cups, sliced (fresh or canned), for that fruity goodness
  • Granulated sugar: 1/4 cup, to add just enough sweetness
  • Graham cracker crumbs: 1 1/2 cups, crushed for that classic sweet foundation
INSTRUCTIONS
Step 2: Make the Crust
Combine graham cracker crumbs, granulated sugar, and melted butter, then push into the pan. Pop in the oven for 8-10 minutes and let it cool down.
Step 1:
Get your oven going at 325°F (160°C). Don't forget to grease your 9-inch springform pan.
Serving and Storage Tips
  • Store any extras in your fridge for up to 4 days.
  • Make sure it's nice and chilled before serving; it'll cut much better when fully set.
Helpful Notes
  • Want thicker peach filling? Add some cornstarch while cooking.
  • Can't find fresh peaches? Don't worry, canned ones work just fine.

Tips from Well-Known Chefs

  • Chef Tip: Always go with room-temperature cream cheese to avoid those annoying lumps in your filling.
How to Perfect Your Peach Cobbler Cheesecake

This amazing dessert gives you both creamy and fruity in every bite. The secret's in slow baking at a moderate heat, which helps your cheesecake set properly without cracking.

Why This Recipe Stands Out

What makes this dessert special? It takes the cozy warmth of a cobbler and mixes it with silky-smooth cheesecake. It looks fantastic on the table and pleases just about everyone who tries it.

FAQs

Can I make this cheesecake ahead of time?

Absolutely! Making it a day early actually lets the flavors come together better.

Can I use frozen peaches?

Sure thing, just thaw them first so they don't make your cake too watery.

How should I store leftovers?

Just wrap it up and keep it in the fridge for up to 4 days.

Can I substitute the crust?

Try a gingersnap or vanilla wafer base for a fun flavor switch.

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Peach Cobbler Stuffed Cheesecake | delishdocket.com

Conclusion

Dive into the mouthwatering flavors of this Peach Cobbler Cheesecake. A smooth cheesecake spread over a graham cracker crust meets a spiced peach filling in the middle, topped with buttery crumbles. Chilled for warm days or warmed up for holidays, it’s perfect for any crowd. Make ahead to let the flavors pop!

Peach Cobbler Cheesecake

Creamy cheesecake meets sweet peach cobbler in this dessert. It’s got a crumbly topping and a fruity twist, perfect to wow your guests.

Prep Time
20 Minutes
Cook Time
60 Minutes
Total Time
80 Minutes
By: Mena

Category: Desserts & Baking

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (1 cheesecake)

Dietary: Vegetarian

Ingredients

01 Crushed graham crackers: 1 1/2 cups, perfect for a crunchy crust.
02 Sugar (granulated): 1/4 cup, to sweeten the crust mixture.
03 Melted unsalted butter: 1/2 cup, holds the crust together.
04 Sliced peaches: 2 cups (fresh or canned), for a fruity, juicy middle.
05 Granulated sugar: 1/4 cup, adds more sweetness to the peaches.
06 Ground cinnamon: 1 tsp, brings a cozy hint of spice.
07 Lemon juice: 1 tbsp, cuts through the sweetness with a tangy twist.
08 Cornstarch (optional): 1 tbsp, thickens the peach layer if needed.
09 Softened cream cheese: 16 oz, for the rich, creamy filling.
10 Granulated sugar: 1/2 cup, to add sweetness to the cheesecake mixture.
11 Eggs: 2 large, help set the cheesecake properly.
12 Vanilla: 1 tsp, to give it a rich depth of flavor.
13 Lemon juice: 1 tbsp, for a slight zing in the filling.
14 Flour (all-purpose): 1 cup, helps give structure to the topping.
15 Brown sugar: 1/2 cup, adds sweetness with a hint of caramel.
16 Oats: 1/2 cup, making the topping hearty and textured.
17 Ground cinnamon: 1/2 tsp, for that extra warm, spiced flavor.
18 Melted unsalted butter: 1/2 cup, ties the crumble topping together.

Instructions

Step 01

Set your oven to 325°F (160°C). Grease a 9-inch springform pan so the layers won't stick.

Step 02

Combine graham cracker crumbs, sugar, and butter. Press it firmly into your pan's base, bake for about 8-10 minutes until it looks golden. Cool it off before moving on.

Step 03

Put peaches, sugar, cinnamon, lemon juice, and cornstarch (if you're using it) in a small pot. Stir on medium heat for 5-7 minutes until it thickens up a bit, then let it chill out to cool.

Step 04

Blend cream cheese till smooth and no lumps remain. Mix in sugar, eggs, vanilla, and lemon juice till it's all creamy and well blended.

Step 05

Pour half of the cheesecake mix over the cooled crust. Spread the peach mixture evenly on top, then add the rest of the cheesecake batter to create the final layer.

Step 06

Toss flour, brown sugar, cinnamon, oats, and melted butter in a bowl. Mix until you get a crumbly texture. Sprinkle this generously over the cheesecake layer.

Step 07

Pop it into the preheated oven for 45-55 minutes or until the center feels just right—firm but a bit wobbly. Turn the oven off and let it cool inside for about 10-15 minutes, then finish cooling on the counter. Refrigerate for a good 4 hours (overnight's even better).

Step 08

Take the cheesecake carefully out of the springform pan. Cut it into slices and dig into the creamy, fruity goodness topped with that crumbly crunch.

Notes

  1. This dessert blends peach cobbler and cheesecake—a hit for holidays or summer parties. Cool every layer well to keep the flavors and textures on point.
  2. Let the cheesecake chill long enough to make slicing cleaner and easier.
  3. If you need to save time, prepare this a day ahead so the flavors get even better.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 24 g
  • Total Carbohydrate: 52 g
  • Protein: 6 g