Delicious Chicken Pot Pie Noodles

Featured in Delicious Main Course Recipes for Every Occasion.

One-pot chicken pot pie reinvented with noodles! Creamy, veggie-packed, and ready in no time. A weeknight winner.
Mena
Updated on Fri, 07 Mar 2025 00:04:25 GMT
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This skillet-style chicken pot pie reimagines the classic comfort dish in a delightfully new way. Instead of the traditional pastry crust, tender egg noodles create the perfect base for capturing all those beloved pot pie flavors. The result is a cozy, satisfying meal that delivers the essence of homestyle cooking with modern convenience.

This recipe consistently earns enthusiastic praise at family dinners, converting even the most traditional pot pie purists into fans of this noodle-based version.

Key Ingredients

  • Wide egg noodles: The foundation that soaks up the creamy sauce
  • Yellow onion: Provides essential aromatic base
  • Unsalted butter: Creates rich flavor
  • Heavy cream: Delivers silky smoothness
  • Fresh garlic: Offers aromatic depth
  • Chicken stock: Forms flavorful sauce base
  • Mixed vegetables: Adds color and nutrition
  • Cooked chicken: Provides hearty protein
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Preparation Fundamentals

Noodle Preparation:
Cook to perfect tenderness
Aromatics:
Develop base flavors properly
Sauce Development:
Create smooth, rich texture
Vegetable Integration:
Maintain proper cooking times
Final Assembly:
Combine elements carefully

Recipe Origins

This versatile recipe emerged from necessity and has evolved into a cherished family staple. The combination of classic flavors with streamlined preparation makes it ideal for both weeknight dinners and casual entertaining.

Customization Options

The recipe welcomes thoughtful variations. Consider adding sautéed mushrooms, incorporating fresh herbs, or using seasonal vegetables to make it uniquely yours. Each adaptation builds on the solid foundation of the original recipe.

Timing Guidance

Coordinating cooking times ensures each component reaches perfection simultaneously. Focus on proper heat management and ingredient staging for optimal results.

Seasonal Variations

  • Spring: Fresh peas and tender asparagus
  • Summer: Sweet corn and garden herbs
  • Fall: Roasted squash pieces
  • Winter: Extra aromatics and herbs

Storage Guidelines

Proper storage maximizes leftovers:

  • Container should be airtight
  • Refrigerate up to three days
  • Reheat gently with added liquid
  • Stir while reheating

Serving Suggestions

Enhance presentation with:

  • Crispy onion garnish
  • Fresh herb sprinkle
  • Warm bread accompaniment
  • Freshly grated cheese
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Common Questions

Q: Alternative pasta options?
A: Egg noodles preferred for sauce adherence.
Q: Sauce consistency help?
A: Adjust with warm stock.
Q: Make-ahead options?
A: Components can be prepared separately.
Q: Vegetable options?
A: Use similar-sized pieces for even cooking.

This recipe represents the perfect balance of comfort and convenience, consistently delivering satisfying results for both weeknight dinners and special occasions.

Success comes from attention to detail and quality ingredients. Focus on proper technique while allowing room for personal adaptations.

Remember that subtle adjustments in seasoning and ingredient ratios can help tailor this dish to your specific preferences.

Creamy Chicken Noodles

Tender chicken, veggies, and rich sauce nestle with soft egg noodles for a comforting skillet dinner—no crust needed.

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
By: Mena

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 6 Servings

Dietary: ~

Ingredients

→ Pasta

01 10 oz of egg noodles

→ Main Ingredients

02 2 tbsp of butter, not salted
03 1 sweet onion, medium size, chopped into small pieces
04 2 garlic cloves, finely chopped
05 1 and a half cups of peas and carrots, frozen but thawed before using
06 1 and a half cups of cooked chicken breast, diced into bite-sized cubes

→ Creamy Sauce

07 2 tbsp of white flour
08 1 cup of chicken stock with low sodium
09 1 cup of heavy whipping cream
10 1/2 tsp of kosher salt
11 1/4 tsp of ground black pepper

Instructions

Step 01

Boil the egg noodles according to the packet instructions until they’re slightly firm, or al dente.

Step 02

Heat up some butter in a big skillet on medium-high heat. Throw in onions, garlic, peas, and carrots. Sprinkle on some salt and pepper. Stir it up and cook for about three minutes until the onions are soft.

Step 03

Mix the flour into the veggie mixture. Slowly add chicken broth and heavy cream. Let it come to a boil, then drop the heat to a low simmer. Cook it for about five minutes until it thickens up.

Step 04

Toss the cooked noodles and chicken cubes into the skillet. Taste it and add more salt and pepper if you’d like. Serve it warm!

Notes

  1. A fantastic way to utilize any leftover chicken you might have.
  2. Feel free to replace the veggies with anything you enjoy!

Tools You'll Need

  • Big skillet
  • A pot for boiling pasta
  • Colander to drain pasta
  • Measuring tools for cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy products like butter and cream
  • Includes gluten from flour and noodles
  • Egg content is present in the noodles

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 445
  • Total Fat: 22 g
  • Total Carbohydrate: 41 g
  • Protein: 20 g