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Luscious Chicken Corn Chowder

Category: Delicious Main Course Recipes for Every Occasion

Indulge in this tasty soup featuring juicy chicken, sweet corn, and crunchy bacon! It's a breeze to prepare and perfect for winter meals.

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Mena
Updated on Sat, 15 Mar 2025 00:40:04 GMT
A steaming bowl of creamy chicken and corn chowder topped with crumbled bacon and fresh herbs. Save
A steaming bowl of creamy chicken and corn chowder topped with crumbled bacon and fresh herbs. | delishdocket.com

Classic Creamy Chicken Chowder delivers rich comfort food flavor with tender chicken, fresh vegetables and a velvety broth. This hearty soup has become a staple for both weeknight dinners and casual entertaining.

Key Components

  • Chicken: 2 boneless breasts, cut into chunks
  • Bacon: 4 slices, diced for smoky depth
  • Fresh Corn: 3 ears, kernels removed
  • Potatoes: 3 medium Yukon gold, diced
  • Zucchini: 1 cup, small dice
  • Heavy Cream: 1 cup
  • Cheese: 1 cup sharp cheddar
  • Stock: 4 cups vegetable base
  • Seasonings: Fresh thyme, garlic, salt, pepper

Preparation Method

  1. Render bacon until crisp, reserve drippings
  2. Brown chicken pieces in bacon fat
  3. Sauté aromatics, make roux base
  4. Add vegetables, stock, simmer
  5. Finish with cream and shredded meat

Essential Tips

Use room temperature dairy products. Partially blend for added creaminess. Season gradually throughout cooking process.

A close-up of a creamy chicken corn chowder garnished with bacon and herbs in a rustic bowl, accompanied by a second bowl of corn and potatoes. Save
A close-up of a creamy chicken corn chowder garnished with bacon and herbs in a rustic bowl, accompanied by a second bowl of corn and potatoes. | delishdocket.com

Variations

Incorporate diced jalapeños for heat. Add cream cheese for extra richness. Substitute cornstarch to make gluten-free.

Storage Guidelines

Keeps fresh for 5 days in refrigerator. Heat gently while stirring. Best enjoyed fresh rather than frozen.

Serving Suggestions

Accompany with crusty bread or chips. Garnish with shredded cheese and lime. Pair with green salad.

Advance Preparation

Base can be made ahead. Add dairy components when reheating. Flavors develop overnight.

A close-up view of two bowls of creamy corn chowder topped with bacon, green onions, and shredded chicken, alongside a silver spoon and a linen napkin. Save
A close-up view of two bowls of creamy corn chowder topped with bacon, green onions, and shredded chicken, alongside a silver spoon and a linen napkin. | delishdocket.com

Flavor Enhancement

Roasting corn and potatoes intensifies flavors. Creates deeper, more complex taste.

Non-Dairy Alternative

Substitute coconut cream or cashew puree. Select plant-based cheese options. Maintains creamy texture.

Time-Saving Option

Prepared rotisserie chicken works well. Reduces cooking time significantly.

Textural Elements

Garnish with crushed tortilla strips. Crispy fried onions add crunch.

Beverage Suggestions

Pairs nicely with Chardonnay. Fresh lemonade offers pleasant contrast.

A bowl of creamy corn chowder topped with pieces of bacon, chicken, and green onions. Save
A bowl of creamy corn chowder topped with pieces of bacon, chicken, and green onions. | delishdocket.com

Presentation Ideas

Serve in hollowed sourdough bowls. Creates impressive presentation.

Large Batch Instructions

Recipe scales up easily. Perfect for entertaining larger groups.

Storage Instructions

Allow to cool completely. Store in sealed containers. Gentle reheating maintains texture.

Party Adaptation

Thicken into hearty dip consistency. Serve with crusty bread and chips.

Seasonal Appeal

Warming winter comfort. Light enough for summer. Adaptable year-round dish.

A bowl of creamy chicken and corn soup garnished with bacon bits and fresh herbs. Save
A bowl of creamy chicken and corn soup garnished with bacon bits and fresh herbs. | delishdocket.com

Summary

A cozy and flavorful soup filled with fresh veggies, hearty chicken, and bacon. Great for warming up during cold weather.

Recipe FAQs

→ Can I use frozen corn instead of fresh?

Absolutely! Frozen corn works just fine. You'll need about 4-5 cups of it. While it won't have the extra creaminess from fresh cobs, the flavor will still be delicious.

→ How far ahead can I make this soup?

Feel free to make it in advance—it keeps up to 5 days in the fridge. Just reheat it gently so the cream doesn't separate.

→ What kind of cheese should I add?

Gruyere is excellent, but sharp cheddar or parmesan are great options too. Any favorite melting cheese will do!

→ Can I skip the wine in this recipe?

Sure! If you'd rather not use wine, you can replace it with extra stock or just skip that step altogether.

→ Does this freeze well?

You can freeze it, but cream-based soups may separate when defrosted. To get the best results, freeze before adding the cream or cheese, then add them in when reheating.

Corn Bacon Chowder

This rich and creamy chowder blends chicken, bacon, tender potatoes, and fresh corn—a cozy dish for cold nights.

Prep Time
20 min
Cook Time
40 min
Total Time
60 min
By: Mena

Category: Main Dishes

Skill Level: Intermediate

Cuisine: American

Yield: 6 Servings (1 big pot)

Dietary Preferences: ~

Ingredients

01 8 strips of bacon, chopped into pieces.
02 2 big chicken breasts.
03 2 tablespoons of plain butter.
04 1 large onion, cut into small pieces.
05 3 garlic cloves, minced.
06 1/4 cup all-purpose flour.
07 1/2 cup white wine for cooking, optional.
08 4 cups of veggie broth.
09 6 corn cobs, fresh.
10 2 cups of diced Yukon gold potatoes.
11 1 medium zucchini, cut into cubes.
12 2 teaspoons of freshly chopped thyme.
13 1 teaspoon sea salt.
14 1/2 teaspoon black pepper.
15 1/2 teaspoon of cayenne for spice.
16 1 cup heavy whipping cream.
17 1/2 cup grated gruyere cheese.
18 1/4 cup diced green onions.

Steps

Step 01

Slice kernels off corn cobs. Use the back of your knife to scrape out the juicy stuff left behind.

Step 02

Cook bacon until it’s golden and crisp, about 5-10 minutes. Save 1-2 tablespoons of the grease, then set the bacon aside.

Step 03

Give the chicken breasts a quick sear in the leftover bacon grease, about a minute on each side. Take them out and put them aside for now.

Step 04

Melt butter in the pot, then sauté the onion and garlic until they’re soft. Toss in the flour and stir it for a minute.

Step 05

Deglaze your pot by adding white wine and scraping up any brown bits stuck to the bottom.

Step 06

Throw in the corn, potatoes, zucchini, chicken, thyme, broth, and spices. Let it gently simmer for about 20 minutes, or until the veggies are tender.

Step 07

Take out the chicken breasts and shred them into bite-sized pieces.

Step 08

If you like it thicker, blend about 3 cups of the soup and then pour it back into the pot.

Step 09

Mix in the cream, shredded cheese, cooked chicken, and green onions. Cook for another 10-15 minutes.

Step 10

Dish out the soup and sprinkle those crispy bacon bits on top.

Notes

  1. You can make this in a slow cooker on LOW for 7-8 hours.
  2. Store in your fridge for up to 5 days.
  3. For freezing, leave out the cream and cheese until reheating.

Required Tools

  • A big soup pot or Dutch oven.
  • A blender if you want to make it thicker.

Allergy Information

Check every ingredient for allergens and consult a healthcare professional if unsure.
  • Contains dairy (cheese, cream).
  • Contains wheat (flour).

Nutritional Information (per serving)

These details are for informational purposes and don't replace professional medical advice.
  • Calories: 454
  • Fats: 23 g
  • Carbs: 42 g
  • Proteins: 23 g