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Flavorful Chicken Burrito Casserole

Featured in Delicious Main Course Recipes for Every Occasion.

Fast one-pot dish with chicken, rice, beans, and melted cheese. Takes 90 minutes total, 10 spent prepping. Perfect family dinner solution.
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Mena
Updated on Thu, 13 Mar 2025 01:21:20 GMT
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A classic chicken casserole solves the eternal weeknight dinner dilemma. This one-dish meal transforms simple ingredients into a satisfying, homestyle dinner that tastes like it took hours to prepare but comes together effortlessly.

Key Ingredients

  • Long grain white rice
  • Cooked chicken, shredded
  • Bell peppers and onions
  • Mexican-style seasonings
  • 13x9 inch baking dish
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Preparation Method

The success of this casserole depends on properly preparing the rice. Using the correct liquid ratio and covering the dish with foil ensures even cooking and perfect texture throughout.

Cooking Tips

Using uncooked rice is essential - it gradually absorbs the seasoned cooking liquid, developing rich flavor and ideal texture as it bakes. Pre-cooked rice will result in a mushy final dish.

Assembly Instructions

Layer ingredients in this specific order:

Base layer of rice and vegetables

Pour in seasoned broth

Top with chicken and beans

Avoid excessive stirring

Cover tightly with foil

Baking Guidelines

Follow these temperature instructions:

Preheat to 400°F

Bake covered for 65 minutes

Avoid opening the oven early

Rest before serving

Add cheese in final minutes

Serving Suggestions

Complete the meal with:

Sliced fresh avocado

Dollop of sour cream

Fresh cilantro garnish

Hot sauce selection

Fresh lime wedges

Storage Instructions

The flavors develop beautifully overnight, making leftovers especially delicious. Cool completely before refrigerating to prevent condensation from affecting the texture.

Recipe Variations

Customize the basic recipe:

Add diced poblano chilies

Include extra beans

Mix in fresh corn

Vary cheese varieties

Adjust spice levels

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Adaptations

Consider these modifications:

Increase vegetable content

Substitute ground beef

Use brown rice with adjusted timing

Modify seasoning intensity

Experiment with cheese blends

Final Notes

This versatile casserole adapts to various occasions from family dinners to potluck gatherings. The simplified preparation and reliable results make it an essential recipe for any home cook.

Consider preparing extra servings - the leftovers provide excellent ready-to-heat meals.

Frequently Asked Questions

→ What kind of rice works best?
You can swap brown rice for long-grain white rice—it turns out just as good!
→ Why is my casserole watery?
If there’s still liquid, just cook it longer. Stir once in a while so everything cooks evenly.
→ What’s the best chicken for this recipe?
Rotisserie chicken is handy, but cooked, shredded chicken breasts work great too.
→ How can I make it hotter?
Toss in some cayenne pepper or spicy green chilies for an extra kick!
→ What toppings go with this dish?
Try some fresh cilantro, sliced green onions, creamy avocado, or a dollop of salsa.

Quick Chicken Casserole

A simple one-pot dish filled with chicken, beans, rice, and cheese for an effortless family meal.

Prep Time
10 Minutes
Cook Time
80 Minutes
Total Time
90 Minutes
By: Mena

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Mexican

Yield: 8 Servings (1 9x13 casserole)

Dietary: Gluten-Free

Ingredients

→ Base Ingredients

01 1 red bell pepper, chopped into small pieces
02 1/2 cup onion, minced finely
03 1 cup of parboiled long-grain brown rice, unprepared
04 5 cups of pulled, cooked chicken
05 1 cup of frozen corn
06 A 14 oz can of black beans (low sodium), rinsed and drained

→ Liquid and Seasonings

07 3 tablespoons of fajita spice mix
08 3 cups of chicken broth with reduced sodium
09 1/8 teaspoon of cayenne pepper (optional)
10 1 small 4 oz can of mild green chilies
11 1 tablespoon of olive oil
12 2 tablespoons of thick tomato paste

→ Topping

13 1 1/4 cups of Monterey Jack cheese, shredded

Instructions

Step 01

Set your oven to 400°F. Add the chopped onion, bell pepper, dry rice, fajita seasoning, and a pinch of cayenne (if you're using it) into a 9x13 inch dish and mix them together.

Step 02

In a bowl, whisk the chicken broth along with the chilies, olive oil, and tomato paste until smooth and well-blended.

Step 03

Pour the prepared broth mixture into the dish, stirring to combine everything. Toss in the shredded chicken, black beans, and frozen corn. Keep mixing until it's all evenly spread out.

Step 04

Cover the baking dish with foil and bake for 65-70 minutes. You’ll know it’s ready when the liquid has been soaked up.

Step 05

Take off the foil, sprinkle the cheese across the top, and pop it back in the oven for 5-10 minutes. Bake just until the cheese melts and turns golden. Give the dish about 5-10 minutes to cool before serving.

Notes

  1. Baking time might change depending on your oven's accuracy
  2. You can swap in rotisserie chicken to save time
  3. Leftover liquid will disappear as the dish sits

Tools You'll Need

  • 9x13 inch casserole dish
  • Foil for covering
  • Mixing bowls

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy (cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 343
  • Total Fat: 14 g
  • Total Carbohydrate: 24 g
  • Protein: 29 g